Good balance some depth — 10 years ago
2013/7@Hongmutan restaurant with Vivien & Mr. Wu — 11 years ago
Ripe red fruit. Fresh green herbs. Roses. M+ acid. M body and tannin. M+ complexity. A bit closed in but still fantastic. — 9 years ago
Apporte par Loic et Benedicte, bu avec eux Claude et Guillaume avec tarte aux prunes faite par Daniele avec les prunes donnees par Sophie — 11 years ago
Very good. — 9 years ago
Sheer power. Needs a few more years. — 10 years ago
Josh gave this to me at Spring, Vincent et Sophie approved, have loved it since — 12 years ago
Craig Haserot
Founder and Proprietor Sojourn Cellars
Uber fat and ripe lack of detail. — 9 years ago