Wine Hustler

9.0

Juicy, silky, subtle plush tannins with nice ripe dark fruits like plum and blueberry and tobacco spice notes. Very easy to drink! What a great value! — 6 years ago

Michael Piaker

9.2

2 September 2017. E.M.P Summer House, East Hampton, NY. — 7 years ago

MJ Tsay

9.8

celebratory champagne after our first bottling of 2017! — 7 years ago

Jay Kline

8.9

Presented by Victor Coulon — 8 years ago

Tommy Herbst

9.3

Wonderful, big fruit — 8 years ago

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 8 years ago

Coral Sun

9.9

Delicious with prime steak. Took a few min to open up flavor. — 9 years ago

Lisa Looney

9.7

From Dakotas wine of the month. Very good finish. Strong fruity. Heavy body — 10 years ago

Patrick Bourgeois

9.1

Anjou, how much I love you. — 10 years ago

Anne Mackay

10

Wow. Been aging this since 06. Just wow. — 11 years ago

Stephen Culler

9.1

Blackberry clove big body and dry — 11 years ago

Jana Roberts

9.0

Lovely Pinot. Nice flavor. Very low acidity. Easy to drink — 6 years ago

with Peter

Naoki Kondo

9.0

Russian sparkling bought at Moscow airport. Super dry. Apricot, chocolate aroma. Good for muggy summer day like today. — 7 years ago

Mallory Kirkland

10

Smooth. Easy. Delicious. — 7 years ago

Nicola Morvillo

9.0

On 8/6/16 ai Torki Blasco — 8 years ago

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.5

Wakawakawakawakaaaaaaaa! Releases my inner Fozzie the Bear... — 8 years ago

with John

Michael Kiselev

9.0

классический метод производства шампанских вин. нежный розовый лососевый цвет, оттенки лесных ягод и полевых цветов. весьма весело и мило. неожиданно хорошо. — 8 years ago

Richard Dawson

9.0

A meal with my wife and enjoying a very drinkable wine. — 9 years ago

Wakako Shinohara

8.9

This was good — 10 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.6

Yes, I know it's technically beer; however, grapes are involved in the process. Slightly bacterial and delicious. — 10 years ago

Korie Culleiton

10

You can tell its a pricey bottle. (Freddy liked it.) 2007. — 11 years ago

David T

Independent Sommelier/Wine Educator

9.1

This was a very good pair with Hedy’s braised pork neck, dried plums & sweet potato. The 09 Southing was part Burgundian that married well with the plums with red wine /port and the new world in it picked up the cinnamon, clove, star anise, allspice, earl grey tea elements. The nose had the darker red fruits and baking spices. The palate has a nice mix of darker & mid red fruits, hues of blue fruit with light rich dark earth. Really nice bottle evolutional this stage. @ Plate & Bottle. Photos of; one of Sea Smoke’s vineyards, Victor Gallegos Director of Operations, their stainless & barrel room and part of our 40 person group dinner. — 7 years ago

Emily Martin

9.2

WHITE BLEND: 6 grapes. Very nice. Soft but has a nice creamy texture and lovely balance. Enjoyed with winemaker Victor Colon at Battery tasting. — 7 years ago

Kamini Saxena

10

2014 Cuvée Victor
Grauburgunder, Weißburgunder
selektive Handlese
spontan vergoren
altes Barrique Fass & neues Stückfass
biologischer Säureabbau
Erstmals im Jahr 1987 aufgelegt, als Armin Diel das Gut von seinem Vater übernahm. Die Cuvée ist nach seinem Sohn Victor benannt und vereint die positiven Elemente der beteiligten Rebsorten: Während der Graue Burgunder für feine Kräuterwürzigkeit steht, ist der Weiße Burgunder das elegante Pendant. € 39,00 — 8 years ago

Sergey Rasskazov

9.1

Теперь brut d'or у Абрау дюрсо будет только блан де блан вместо ассембляжа. Ярко, хорошо. — 8 years ago

Ali Chaudhry

9.0

A bit fruity in the front and deep dark in the back. Great sipping wine. Medium bodied and easy. Lingers for a while very pleasantly. — 8 years ago

Raun Kupiec

9.0

Rich and complex. Lots of woody, nutty flavors. Mild acidity, nice finish. — 8 years ago

with Barbara

Alejandro Lopez

10

100% Nebbiolo, 48 months in barrel.
In 1997, the Rios family, along with known Mexican winemaker Victor Torres Alegre, started the regeneration of grape varieties in the Valle de Guadalupe.
Ripe fruits, fig and black plum with notes of roasted coffee and tobacco.
Intense and balanced tannins with persistent and evolving large character attack. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

For the Chalk tasting today at K&L- Sherry & Champagne together! — 10 years ago

Tim Magoon

9.4

Great blend, $13, Hickey's — 11 years ago