Hannah Parker

9.0

Very nice — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.1

First time having this cuvée.

@delectable This is the Louis Latour.

Rides the fence well of reductive & oxidative. — 2 years ago

Julian Lee

9.0

Fruity and honey. Goes well with seafood and risotto — 4 years ago

John H Duncan

9.2

In a dumb phase. Delicious and feminine turned earthy and funky. Best of both worlds! — 6 years ago

Wine Hustler

9.0

Juicy, silky, subtle plush tannins with nice ripe dark fruits like plum and blueberry and tobacco spice notes. Very easy to drink! What a great value! — 8 years ago

Michael Piaker

9.2

2 September 2017. E.M.P Summer House, East Hampton, NY. — 8 years ago

MJ Tsay

9.8

celebratory champagne after our first bottling of 2017! — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Beautiful. — a year ago

Ginny DeLacey

9.0

Refreshing. Drank grimy jazz fest weekend — 3 years ago

with Joseph

Natalie Harper

9.0

I enjoyed it but was overshadowed by the amazing wine I had before it — 5 years ago

Jeff Teuteberg

9.0

Good everyday white — 7 years ago

Jana Roberts

9.0

Lovely Pinot. Nice flavor. Very low acidity. Easy to drink — 8 years ago

with Peter

Naoki Kondo

9.0

Russian sparkling bought at Moscow airport. Super dry. Apricot, chocolate aroma. Good for muggy summer day like today. — 9 years ago

Christine

10

Drinks like an Italian. Nice tannins, raisins. — 9 years ago

Alvaro Bustillos

9.3

Victor a sergio m lalo n — 2 years ago

Lee Pitofsky

9.4

Across the line I’m loving how Rodolphe’s 14’s are showing now. Here, Monsieur Victor, coming from the best barrel of 2014 Chetillons and a “perpetual reserve” from ‘88, ‘90, ‘93 and ‘96 harvests, shows impeccable purity, precision and vibrancy with layered aromatics of yellow fruit, white flowers and candied hazelnuts. The palate has killer intensity, bracing citrus inflicted acids and a persistent mouth coating finish. Excellent. — 4 years ago

Stefan Dolhain

9.0

2016 vintage. This estate was bought by Amélie Osmond and Victor Mischler in 2015, so this should be their very first vintage in full control. A very good start for these neophytes with this blend of 75% Merlot, 16% Cabernet Sauvignon and 9% Cabernet Franc that displays ripe cherry fruit, spices and some smokiness. It has good concentration and a serious ripe tannin structure, balanced acidity and good length. Provides a lot of drinking pleasure now, but should age well and gain additional complexity. Very good value at just under 10 euros. — 5 years ago

Mary Christoph

8.9

Great white blend, very balanced! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

This was a very good pair with Hedy’s braised pork neck, dried plums & sweet potato. The 09 Southing was part Burgundian that married well with the plums with red wine /port and the new world in it picked up the cinnamon, clove, star anise, allspice, earl grey tea elements. The nose had the darker red fruits and baking spices. The palate has a nice mix of darker & mid red fruits, hues of blue fruit with light rich dark earth. Really nice bottle evolutional this stage. @ Plate & Bottle. Photos of; one of Sea Smoke’s vineyards, Victor Gallegos Director of Operations, their stainless & barrel room and part of our 40 person group dinner. — 8 years ago

Emily Martin

9.2

WHITE BLEND: 6 grapes. Very nice. Soft but has a nice creamy texture and lovely balance. Enjoyed with winemaker Victor Colon at Battery tasting. — 9 years ago