Ely Cohn

9.0

Very translucent with salty minerals and tangerine on the nose. Lean but not watery. Texture is harmonious. — 8 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 8 years ago

Elizabeth Van Wazer

9.2

Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 9 years ago

Monk Funkster

8.9

Rich, full, bright. Enjoyed it with some lamb over spinach and rice. — 9 years ago

Jon Fine

9.2

into this. great spice and structure, and drinking like a dream right now. — 9 years ago

Sara Dempsey

9.0

im all about a mineral red. this nicely balanced juicy dark fruit with acidity and spice. pretty fantastic for the price. — 10 years ago

with Brandon

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Precise, flowery, some fruit. Rich, ripe fruit, cleaning acidity. — 10 years ago

with Marta

Matt Schwartz

9.0

Subtle but awesome — 11 years ago

with Kelsey

John Naab

9.4

Had this gem at Hearth, NYC. Spectacular juice. — 11 years ago

Patrick Geary

9.8

Very pleasantly surprised. — 12 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

Patrick McKee

9.4

Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Rich wine- the pool helped keep things light though! 🏊🏼 — 9 years ago

Michael Olson

9.1

Great flavor. Low acidity. Great with seafood. Would definitely buy again — 9 years ago

with Carol

Mike Ancuta

9.8

Supwr smooth, one of the best I have had — 10 years ago

Rob Blair

9.1

Green with out being herbaceous (peas and apples) with a slight effervescence on the palate. Finishes with refreshing acidity. — 10 years ago

Daniel Andersson

9.1

Very fine dry riesling, Grape typical — 11 years ago

Hirsch Vineyards

9.5

Finale to our wine dinner with Chef Steven Satterfield last night. — 11 years ago

with Jasmine, Vinny and 1 other

Peter Alexandrov

9.7

Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 12 years ago

Stuart Scheff

9.0

Really nice. Needed about an hour to truly express. — 8 years ago

Christian Fischer

9.1

Nice spice levels. Very pleasant to drink — 8 years ago

Matt Bowman

9.7

Birth year bottle 🍰 — 8 years ago

with Valerie, Madeleine and 1 other

Liz Hale

9.0

1,300 cases made- strawberry tarts- acid acid acid- — 9 years ago

Rob Pape

9.3

Dry. Moderately spicy. Balanced. — 9 years ago

DAG

9.4

Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago

Marine Cerbelle

9.8

Vintage 2015 / Pierre sang restaurant — 10 years ago

PABA

9.2

Great white beer. — 10 years ago

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

2001 at Michael Mina delish — 12 years ago