Rocky Grenache. Very reductive. Took 45 minutes to blow off, but afterward had great red fruit and violet aromatics. Tannin has integrated well, but probably doesn't have much life left from here. A little dusty. — 8 years ago
wen u pregame ur rotisserie duck — 9 years ago
Fantastic on a humid hot day! Classic #GruVee — 9 years ago
2011. Delicious & expressive while delicately balanced. Cool, green fruit. — 9 years ago
2008 old vines of Sciaccarellu, the best Corsican grape.... Just smooth, earthy, cherry notes. A bit animal ... Love it — 9 years ago
The kind of wine that never fails to get you in a good mood. Sweet, yet not overly, a bit tart with aromas of rowanberries, cherries, almonds. — 10 years ago
A new winery from sicily — 10 years ago
It's rich. Hope u like chocolate! — 11 years ago
Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.
Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 8 years ago
Fancy dry fizz. — 8 years ago
Last bottle of new release, no thanks Wines Unlimited , u suck but this wine rules!!! #keifeandco — 9 years ago
Crazy nose. Little thin on palate. — 9 years ago
Saline and flowers? Any time pigato. Any time. — 10 years ago
Espectacular ! — 10 years ago
Really delicious — 10 years ago
New treasure made by stalwart favorite Ehren Jordan. West of West fest in effect — 11 years ago
Nakon jednog Chardonnaya i dvije Malvazije krenuli smo dalje. Venje! Uh, svi znaju, svi su čuli, svima se sviđa priča oko najboljeg vina na svijetu do 10 funti. Kako to dobro zvuči. Svjetski. Ne znam kakva su ostala vina do 10 funti na svijetu ali ovo je dobro. Jako dobro. Vinčina. Kompleksno i puno, alkoholno i raznovrsno. 70 kn je smiješna cijena za probati ovako nešto i vidjeti kako stari majstor Ivan Enjingi radi svoj posao. Ostavit ću još 3 butelje koju godinu da omekša i zaokruži se. Traži neku hranu, dobru i botatu. Vino koje nam je u novogodišnjem vinskom maratonu podiglo raspoloženje. Vino nakon kojeg ništa više nije bilo isto. — 11 years ago
Warm citrus leaf and basil on the nose. Hint of smokiness or even volcanic soil. Lovely round, rich fruit and almond finish. Great structure and pleasing complexity. — 8 years ago
with big thanks to Will at Four Horsemen for the recommendation. — 8 years ago
Wow! More like a Jura wine, tastes similar to ploussard. — 8 years ago
Yummy. Easy drinking. Nice fruit balanced with minerality and acidity. Richer mouthfeel for a rose. — 9 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 10 years ago
A little sulfidic, but cleaned up surprisingly well, refreshing. — 10 years ago
Buen vino ligero para comida italiana va muy bien — 10 years ago
This is a Cava Reserva. Garnaxta, Trepat and Pinot noir blend. Not currently imported to the US. — 10 years ago
Patricia
Soft lovely easy to drink — 8 years ago