A great magnum! — 3 months ago
Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago
Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.
The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 6 months ago
Don’t let any tell you Bourgogne Aligote can’t be good. — 3 months ago
Super, mellow, oxidized, buttery white burgundy. — 8 months ago
Nailed it. Golden-green apple, lemons, lime, touch of herbs, light honey & caramel, perfect acidity & viscosity. — 3 months ago
Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 4 months ago
Three great wines, fun dinner! — 6 months ago
White peach, tangerine, citrus acidity. Always good. — 8 months ago
Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago
John Van Trijp
A very powerful full bodied Pinot Noir that I like — 3 months ago