Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 2 months ago

Tyler Felous

10

Just perfect. — 3 months ago

Galen Hasler

9.2

Watermelon, cranberry acidity, charming. Opened up beautifully after 4 hours — 3 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 4 months ago

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — 4 months ago

Daniel veit

9.2

21’ are so much fun for PnP. Light, pretty, red fruits and earth lead the way. — 8 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 8 months ago

John Willison

9.1

Meyer lemon, sweet ocean water, good acidity. — 2 months ago

Jay Kline

9.5

The 2006 Clos Saint-Denis pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of tart and ripe red and black fruits: raspberry, strawberry, black cherry, eastern spices, a touch herbal and nice minerals, almost like red and purple Flintstone vitamins. On the palate, the wine is dry with medium tannin and medium+ acid. While I can sort of understand the mixed opinions on this wine/vintage combo, I personally think this needs a lot more time. Secondary characteristics are still not really showing and the fruit and structure are still very much intact. And even in this early window, I thought this was baller alongside some absolute bangers…it just needs a lot more time. Concentrated. Desperately wanted to try this on Day 2. Drink with patience and through 2056. — 2 months ago

Alvaro Bustillos

9.6

Jesus o andre rdz lalo o — 4 months ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 4 months ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 5 months ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 7 months ago

CailenRachel

9.1

Loved this paired with food - prickly pear, lemon, honeysuckle or melon. Easy to drink, rounded and crunchy, not too tart nor too sweet. — 9 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago

Mark Rosse

9.5

Just getting better and better! — 3 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 4 months ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 5 months ago

Galen Hasler

9.0

Beautiful Loire SB — 7 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Young, but only needs a few years. Elegant and excellent. — 8 months ago