Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 2 years ago

Orlando Müller

8.9

Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 9 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 10 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Maxence Guilluy

10

Fresh and light, quickly foamy once in the mouth, anised, honey! Very very intressting champagne!!! — 12 years ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Always a fav producer — 7 years ago

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Juan Pablo Perez

8.9

Nariz con olores de limon amarillo y piedra mojada. En boca seco y citrico (limon) con buen balance. (PR Dist V Suarez) — 9 years ago

Robert Knowles

9.5

In a great place, really delicious right now. — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.5

Ferocious — 11 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

John Gallo

8.9

Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 6 years ago

Peter Martin

8.9

Bright cherry with integrated tannins and smooth finish. — 8 years ago

Jeff Christner

9.0

Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 10 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago