Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 5 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 8 years ago

with Tricia

Karl Reichenberger

10

Torn. Needed to pick up some wine from east bank but didn’t get it done this week. Do I not have wine with prime ribeye, or do I crack one of my favorites that I had hoped to keep for a bit longer... and, now I have one fewer. :) — 9 years ago

Stan Davis

9.3

Wonderfull 2010. Well cellared. — 9 years ago

John Moore

9.1

Bought a case as soon as I had my first glass. Great value and taste. — 10 years ago

Ryan Flinn

9.0

Wonderful. So young — 11 years ago

EatSommThings (Jimmy)

8.9

Tart cherry on nose and palate #lapaulee2015 at the #gandernyc — 11 years ago

with Diana

Niraj Mehdiratta

9.2

Hellooo Nurse! — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Starting to shut down, but wholeheartedly recommend. Thank you @chambersstwines — 13 years ago

Kim Granlund

9.4

Wonderful. — 13 years ago

Aleksander Kostadinov

9.4

2016. Excellent. — 6 years ago

Good Life Provisions

9.3

Loving the acid. — 6 years ago

A. R.

8.9

Perfect meatloaf wine. In the nose, black pepper, roses and some mushrooms. In the mouth, high acidity, cracked pepper, red cherries. Medium tannins, medium-long finish. Cracking deal for 15 bucks. Yum. — 8 years ago

Kirsten Franco

8.9

This is st Joseph at its best decent bottle it to diner for just $45 lots of jerky black fruits and yummy !? — 9 years ago

with Ben

Greg Gregory

9.0

Took forever to soften even after decanting for an hour. Typical Suchots, a little brawny and a little barny. — 10 years ago

John Willison

9.0

Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open. — 11 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 11 years ago

Lewis Chester

9.1

2013 vintage. Bit samey samey. Decent. But doesn't stand out. — 11 years ago

Rick Baumgarten

9.4

Screamed "I'm French". Whispered "I'm a Pinot". — 12 years ago

Patti Robison

Sommelier Balena

9.7

Ink pen, dark fruits, black current, violet, savory spices... leather, tobacco...lovely yet slightly grippy finish. — 13 years ago

Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 6 years ago

Sam Friedland

9.1

Nice fruit! — 7 years ago

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

Kel McCormick

9.3

Buttery, not too dry, floral finish — 9 years ago

Kit O'Leary

9.1

Par excellence 🇫🇷🍷🇫🇷🍷🇫🇷 — 10 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 11 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago

Dave Smigielski

9.1

Aaaaaahhh. Burgundy. How do I love thee! — 12 years ago

Claire Lee

9.3

Yum Rhone red — 13 years ago

with Tom