Robert Henalt

9.0

Deep color, dark berry Light drinking now. Good — 6 years ago

Joe Gillies

9.3

The aromas remind me of a very young modern barolo. Up front in your face tar with secondary aromas of black fruits. BlackBerry, and earthy flavors on the palate. Pnp. Tannins are smooth and drinking well right out of the gates. — 7 years ago

John B

9.4

Initial nose of earth and strawberries. Rhubarb, plum, toasted oak on the palate and bright bing cherry on the finish. Still my favorite vineyard and vintage from this producer. — 8 years ago

Verity King

9.5

Extremely drinkable, rich and bold flavors, strong jam, smooth finish. Love this! — 8 years ago

Mike Searby

9.0

Ripe and sweet blackcurrants. Powerful and long. — 9 years ago

Justin Hart

9.3

Subtly sweet (think prunes) and spicy. Needs some air time (still young), but it sure tastes good once it opens a little. What I like most is a cherry and tobacco sense that keeps lingering long after you swallow. This is yum! — 9 years ago

Andy Bokanev

9.3

Peefect with roasted chicken. — 10 years ago

Kendra Zuffoletti

9.2

Super drinkable Pinot blend! — 10 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Showing great tonight. Didn't take formal notes, but I did like the structure. Serving temperature will be essential! Keep this monster cool. — 11 years ago

Daniel Thomas Williams

9.2

4rth of July — 6 years ago

David Shaw

9.1

I love this wine, year after year. Densely extracted, deep purple-red. White pepper, black currant, mint, mushroom (well, Chinese black fungus is better, but not so familiar to most, so close enough) and other herbal notes in nose. White pepper, berry, maybe blackberry flavors, soft mouthfeel, tart seed bitterness, berry in finish. Some skin astringency and white pepper in aftertaste. Love the complexity; flavors are expressive and varietally on point. I’m not sure if further flavor integration with aging is possible, nor if further aging can improve on the current acid-alcohol-tannin balance. But that may just reflect the fact I drink up my wines too quickly to age them sufficiently. After their Jongleur-Petit Verdot, this is my favorite red of theirs. Also note how different the tasting notes are for this vs. a year ago. Is it just me, or are the wine dynamics really changing that much? — 7 years ago

Mark Walkner

9.0

Wonderful fragrance with just the right tannins. — 8 years ago

Beau Carson

9.0

Deep, inky, juicy Malbec. Great stuff! — 8 years ago

Ann Marie

9.8

Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago

Ryan Anderson

9.7

Just silly smooth. Almost like a bold Pinot Noir but a little bolder. Finishes clean, slightly sweet at the end. Delicious right out of the bottle. — 10 years ago

Tiffany Sams Cox

9.0

Cahill earns her place on the rich end Of the spectrum and the 2012 vintage shows that character especially well. Ripe orchard fruits. Apricots. Cultured butter. Brioche. Abv is warm but the style supports it. — 10 years ago

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 10 years ago

R Houle

9.0

One of my favorite regions of Washington. Damp cellar , wet tobacco and a peppery finish made me think about this wine. — 11 years ago

Paul Tilton

9.9

Good and local — 12 years ago

Shelli Mueller

10

The 2016 Merlot is the absolute smoothest Merlot I have ever had! — 7 years ago

Boris Mathiszik

9.0

Good blend, Wahluke Slope always delivers. Curious to see how this wine will evolve as it breathes. 10/5/18 upped the rating to 90pts, cassis and boysenberry balanced with nice acidity. This is a great blend. — 8 years ago

Lenya Ehrmann

9.0

Can hold it's own, but best with steak or hamburgers. — 8 years ago

John Weston

9.7

Best wine we've had in many years. — 8 years ago

Michael Phillips

9.3

Big and rich dark Cherrys — 8 years ago

Justin Hart

9.6

Damn, this 2014 vintage is now my favorite WA state Zin, period! Yes, it's hot (16.9%), but Zin is usually hot. This is packed with big, jammy black fruit that eases into sweet leather and peppery notes. This is freaking great!! — 9 years ago

with Cherish

John B

9.1

Dark red fruit, plum, black cherry, baking spice, a hint of cola. A brooding Pinot. — 10 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago

Paul Tylar

9.1

Both Ken and I liked — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

From the walluke slope 70 merlot 15 Cabernet Sauvignon and 13 Cabernet franc 2 petit Verdot. Stone tree vineyard, sweet tobacco spice dark cherry red currant berry fruit fine tannins with lovely freshness notes of olive and floral loamy earth notes. Most excellent — 12 years ago