ESF

9.1

so delicious - inky and wide open right out of the chute with all kinds of brooding dark fruit, spice, smoke & minerals - just so generous on nose & palate. Grippy, bit fleshy, mouth coating richness, balanced, harmonious - smooth lingering finish — 3 months ago

Gene Chow

8.9

Bright fruit, not tannic, food friendly. — 7 years ago

Joshua Zisholtz

9.6

Pardon my French....but this is the titties! — 11 years ago

with Paul

Neil Valenzuela

8.9

Light ruby color. Aromas of Turkish delight, rose petals and a hint of black currant. Light, strawberry flavors, floral and pepper finish. — 7 months ago

ie

8.9

On day three it is ready: Gamay to Pinot with earthy and forest floor nuances, light-to-medium weighted with silky tannins, great freshness and good substance. To rebuy — 10 years ago

Seba Stian

9.0

It appeared that I live more togheter with mine wife, than alone :). Here is the bottle nearly as old as we live togheter , could not get any '94 in Reykjavik. Smells like Jerez, from Rose color it become more like an apple juice with years, baked apples on palate, it tastes creamy - the freshnes somehow disapeard with years, leaving just heavy weight - or maybe it was heavy from the beginning - pardon mine noob skills in old champagne field. 59%PN (from GC and 1er C) & 41 Chard. Disgorged in feb 2003. — 11 years ago

vickie

9.1

Purchased Total Wine — 2 years ago

Richard Benitez

8.9

Big and juicy, slight metallic nose. Dry yet balanced juice, not sweet but very balanced. — 5 years ago

Hannes Huefken

8.9

Very special thing. Smells like Alfredo Maestro's La Cosa/The Thing minus the glue. Nose of celery and buckthorn, somewhat reminiscent of a green smoothie. I kid you not. Palate has more celery, extremely fresh acidity, and some tannins. Great stuff. 50+4+12+15+8=89 — 11 years ago