Mary H

8.9

Solid #assyrtiko, less salinity than Sigalas — 7 years ago

Debbie Bryant

9.0

This was a great Christmas gift to receive! — 7 years ago

Kleopatra Bright

9.2

White smoke
Ripe apricot
Cashew nuts
Brown sugar.

Complex
Well balanced
Beautiful
Enchanting

Best nyxteri this year, (for my palate of course) — 8 years ago

Morgan Diamant

9.4

Delightful vinsanto from Santorini. Robust and well done. Dark color and strong caramel notes. Much more sweetness than acidity. — 8 years ago

Maria Ananiadou

9.1

An excellent Nychteri that puts the map another dimension of Santorini wine, gentle oxidative aging. — 9 years ago

Michael Phillips

9.3

Lovely young Sauternes . Apricots peaches and good acidity!
— 7 years ago

Filippos Patriarchis

9.3

Sweet taste and full of honey aromas! Great wine and so sweet like no other Santorini wines! — 7 years ago

Muralee Murugesu

9.3

Wow exceptional second label of Sauterne. Lemon custard, fresh cut pineapple, lychee and a hint of rose petals. Great length of at least 30 seconds. — 8 years ago

Conner Esworthy

9.1

One of the earthiest, dirtiest reds I have ever had! Very smooth, full bodied with a touch of funk - felt older than 2012. Karl found for us next to the Greek butcher — 8 years ago

NJ WineandBeer

9.3

Domainr Sigalas wines should need no intro even to Greek wine novices - fantastic examples of #santorini #assyrtiko — 10 years ago

Nektarios Papasavvas

8.9

Full bodied, pleasant, hint of sweetness since it's origin is from the most ripe grapes on the vine. — 7 years ago

Mika Jordan

9.1

Is it weird that this wine reminded me of two very different wines??: COS Ramí and Sigalas Assyrtiko. The nose was apricots, dried orange peels and waxy honey that reminded me of the Ramí, but the killer acidity and tension took me to the Assyrtiko. Really, really cool wine. Nice to see something from a more daring Chilean producer. — 8 years ago

Alex Xu

9.5

If you took all the best parts of Riesling and white burgundy and created a beautiful monster, this would be it. — 8 years ago

David Lee

9.0

Wild Assyrtiko is right. Atypical. Expect more body, a longer finish and funky autolytics more commonly found in Burgundy. Just went to Santorini and visited Sigalas where they had something similar but priced much higher. — 9 years ago

Patrick Willett

8.9

Mineral, sweet, fruity — 11 years ago

with Kristen