Very nice - 2013 tasted 9/20/15. Creamy, lemony with salt - plus a honey finish. Fabulous with roasted chicken. — 10 years ago
Minerals and acid, just how I love it! — 10 years ago
Vintage 2010 — 10 years ago
ベリーな果実味。ブルゴーニュ。ロゼっぽい色、なのにしっかりフルーティ。 — 11 years ago
Dorit Handrus
Confusing, but super tasty (ok, so that's not allowed, but...). Grey, creeky, washed stones (Loire?), grassy freshness (alpine?), rich and weighty (there's some Burgundy?). Whatever...maybe not 'Chablis' but nomnomnom! — 10 years ago