C R

9.0

Absolutely stunning mag from Guyot. — 7 years ago

DD

9.0

Light drink. — 9 years ago

with DAD and Mic

Brian McMahon

Sales Polaner Selections

9.5

2008

Varietals: Pinot Noir
Organic: Practicing
Vineyard: 1.5 hectare vineyard in the lieu-dit Cotes de Bachelin, consisting of 100% Pinot Noir. 25 hl/h.
Soil: Bands of Kimmeridgian soil common to Chablis. The Côtes des Bars is closer to Chablis than to Reims.
Viticulture: Vineyards are farmed using organic methods and simple Guyot pruning is employed. Vines are planted at a density of 8000 vines per hectare.
Vinification: 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Bottled unfined and unfiltered.
Aging: Cédric gives La Parcelle the longest aging regimen of all his wines. This wine is unfined, unfiltered, and aged for 80 months. zero dosage.
Notes: 1.5 hectare vineyard in the lieu-dit Cotes de Bachelin, consisting of 100% Pinot Noir. 25 hl/h.1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Cédric gives La Parcelle the longest aging regimen of all his wines. This wine is unfined, unfiltered, and aged for 80 months. — 9 years ago

with Mike

Jessica Walkup

9.3

Excellent! Well balanced. Definitely a favorite — 10 years ago

Evandro Pereira

9.0

Last bottle of a case of 12 bought in 2007. Always very pleasant — 10 years ago

Beth Beeman

9.2

2007 - excellent with roast lamb with rosemary & garlic. — 10 years ago

Alejandro Lopez

9.8

#Franciacorta #Satèn #CasaCaterina
V.S.Q. Brut Crémant #BlancdeBlancs #1999
Bottle n•857/1000
#Disgorgement2010
One of the few companies in Franciacorta which boasts the #Guyot system. Very limited productions, bottles for sale no earlier than 10 years after harvest. Wines produced only when the vintages are considered "live".
Started to open after some time in the glass, oxidative layers, delicate mousse, shows up a medicinal background, good stuff.
— 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

A very solid sparkler. — 12 years ago

Natalia Denisova

8.9

16/20

🔍Saint Veran au Brule 2015 от Domaine Sangouard-Guyot

🌏 Maconnais, Saone-et-Loire, Bourgogne

🍇 Шардоне

👁 Чистый бледно-золотой цвет

👃🏻 Интенсивная сладкая ароматика
Ваниль, бриошь; белые зрелые персики, желтое яблоко;
Сахарная ванильная пудра

👄 Уверенная кислотность, тело выше среднего. Во вкусе зрелый цитрус, ваниль, масло и бриошь; косточковые садовые фрукты
Структурное ☝🏻

🏁 Послевкусие чуть выше среднего — 8 years ago

Dantès

8.9

Vintage 2012. — 9 years ago

Jan van de Ree

9.0

A beautifully aged beaujolais. Smooth, fruit and a little spicyness — 10 years ago

Adam Plotkin

9.2

Beautiful Swiss Chardonnay! Floral, apples, with solid acidity. — 10 years ago

Denis Pulin

9.0

Honey and blackberry in a grandfather's leather bag. Good with Grana Padano and Guyot plum — 10 years ago

Jonathan Burton

9.2

Marvellous strawberry and cherry. — 10 years ago

Scott Lauck

9.0

100 % PN with wild yeast ferment. Shows tons of red fruits with a splash of cider and oxidation. Very elegant. — 10 years ago

William L. Wright

9.0

Nice. A bit dry. Lite for a blend w/ carignan — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

Lovely village Chambolle — 11 years ago

Eric Grasser

9.0

Clean and more precise with modern palette and a little round. Good quality for US drinker — 9 years ago

Brian McMahon

Sales Polaner Selections

9.2

Region: Piedmont
Appellation: Gattinara
Wine type: Red
Varietals: Nebbiolo
Organic: Practicing
Vineyard: Sourced from the vineyards of Permolone, Castelle and Guardie in Gattinara.
Orientation: Mainly southwest.
Soil: The soil is rich in minerals due to the presence of sediment and glacial runoff from Monte Rossa (Granites, porphyries, quartzes and numerous ferrous minerals).
Viticulture: Vine density of about 4000 vines per hectare cultivated according to the “Guyot” method.
Vinification: 15 day fermentation and maceration.
Aging: 3 years in oak barrels of 25hl; afterwards Stainless steel tanks and minimum 6 months in bottles
Production: 1,333 cases per year. — 9 years ago

Lance E. Farman

9.1

Everything I want; including great value. — 10 years ago

with Caiti

Isaac Beeri

8.9

Love the fresh minerality ... Awesome summer companion. — 10 years ago

Marcio Morelli

9.2

Fruta silvestre azeda com acidez nas alturas. Lindo. — 10 years ago

Conrad Kenley

9.0

Still primary but drinking well — 10 years ago

Leo Chyi

9.2

Great oak, brightness, floral, mineral on the finish — 10 years ago

Francesco Pilo

9.3

Roasted coffee, licorice, leather, humus, mushrooms, tobacco, black currant jam, spicy. Pinot noir 100% — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

A very interesting Champagne, very seductive... — 12 years ago