甘い果物、花の香り
はちみつのようなほのかな甘さ
酸味もあって美味しい。
重すぎず。 — 8 years ago
This is a lovely and lively deep flavoured wine. Perfect with lake trout and just right for a sip at the cottage. — 9 years ago
After 3 hours in the glass still going strong. #premiercru #burgundy — 11 years ago
Fresh! Inky blood red #allumette — 12 years ago
Can I just say yes!? Cause that's it — 12 years ago
Great balance of weighty fruit/non-fruit character, textural richness, and bright acidity. So open knit and generous right now. Seamless. Deep stone fruit and baked pommaceous notes, zippy ripe citrus, lacey tones of nuts, flowers, honey, and brioche. Deeply mineral throughout. So delicious and perfect accompaniment with our meal. — 8 years ago
10th anniversary wine. We did well with this stunning burgundy — 9 years ago
2012 à bord du Bretagne de Brittany Ferries entre Portsmouth et Saint-Malo le 21 août 2016 — 9 years ago
Gott, metallisk mineral smak — 10 years ago
2010 very smooth — 11 years ago
En Magnum. Epic deliciousness — 12 years ago
Amazing Chardonnay. Seek it out... — 12 years ago
The low-on-the-hill and south facing La Chateniere possesses a warm microclimate that not often seen in Cote de Beaune, and the wine shows with a warm texture. Very appealing bouquet of white flower, apricot, mineral with hint of honey and mint. Nice acidity. Well balanced. — 8 years ago
Great 👃 and great on the 👅. Fruit up front smooth on the back. — 8 years ago
So precise, lively & clean. Grade A, Blanc de Blancs. — 9 years ago

2009 peach-apple à la mode — 10 years ago
Great... Although I wish I was having this Saint Véran with the Millwalshy's at Bar du Square. — 10 years ago
Enero 7, 2015 Les moustaches:NOS — 11 years ago
100% Pinot Noir, 3g/l dosage. Get some. — 12 years ago
Vilken vacker höstig roströd färg. Doft av kakao, läder, skog, lite pralin. Kanske rostat bröd. Kanske hund. Smaken är spröd, rostad. Lite grape, lite vitpeppar. — 12 years ago
あっさりしてて美味しい! — 12 years ago
Lorena Jordao
A solid burgundy for our first night on this gorgeous island at the Dunmore — 8 years ago