Ericsson

9.2

It is said Cesar drank wine from vines at this place ~400 AD. — 5 days ago

Maryna

9.0

Super Bordeaux léger — a year ago

Peter Mitchell

9.0

"Tart dry and a little sweet, it's not cherry and it's almost jammy" - Noel — 3 years ago

Bob Boyle

9.0

Nose of pear & apricot, body full with good long finish — 4 years ago

Rebecca Graham

8.9

Tasty. Simple. Floral. Light for Syrah. Like it a lot. Can’t remember the price but remember it was a bargain — a month ago

Emily Toner

9.4

Lovely Savoire Apremont, easy to drink — 3 years ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — 5 months ago

John Tan

9.0

Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.

The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years. I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention. RP95 — 3 years ago

Jessie Lee

9.6

Near perfection 👩🏻‍🍳🤌🏼 #chefskiss — 3 years ago