Ray Vanderhoff

9.1

Intense floral aromas with touches of apple, citrus and unique peach. Concentrated (almost dried) apple flavors with a note of sour quince and wet slate. Creamy texture and lightly Oaked on the very long finish. Well balanced and elegant. — 4 years ago

with Kasey

David Lee

9.0

Good QPR Bordeaux — 5 years ago

Paul Denis

8.9

2016 light and crisp. Nice summer wine. Ideal with baked cod served with tomato and black olives. — 7 years ago

Meg Herring

9.0

I love French butter almost as much as I love French wine. Get you one who can do both? 😂 #pghwinefestival — 8 years ago

Robert Koch

9.0

Fairly pale color, high citrus as is to be expected, fairly well rounded. — 9 years ago

Martin Bergo

9.2

The nose is like sniffing a regular great pinot noir glass standing in a bouqet of flowers; the perfume is remarkable, sweet and delicate; taste is equally refined, structure is solid - medium acids and silky but tangible tannins - and the fruity lighly-oaked and -tannic finish leaves me wanting more. — 9 years ago

Jeff Chaney

9.3

2009 peach-apple à la mode — 10 years ago

Ray Vanderhoff

8.9

Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 4 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Allison Keller

10

South African summer dry green pepper grass porch pounder — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.3

Amazing. Well balanced. Amazing acidity and excellent structure. — 7 years ago

D Blanco

9.0

Nice little wine — 8 years ago

Geoffrey Allen

9.1

Nice medium bodied Pinot noir. Lightly red plum. — 9 years ago

ADAM STROMFELD

9.3

Lemon meringue pie nice and tart candy nice acidity peach and wet stone — 9 years ago

with Frank

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 5 years ago

Steve Cunneen

9.1

Delicious with roast chicken. — 6 years ago

Thelma Solange

10

My favorite — 7 years ago

Jeff Kiefer

9.1

Squid ink black, with stringent tannins.
— 8 years ago

Vilma Brueggemeyer

9.0

Pale gold, fresh grassy nose with no after taste. Great champagne under $20 with discount coupon and shipping. — 9 years ago

with AKF

Chris Vaszily

9.5

Excellent body! Had with Laurie, Craig, at Roux on 30a for Katie's birthday. Big flavor bold love it — 9 years ago