Samantha Potter

9.2

#RebouleduRhone — 7 years ago

Mike Saviage

9.2

Dark ruby. Animalistic nose that reminded me of 99 Rostaing Côte Rotie Blonde. Blood sausage, black fruit, ripe red cherries, soy sauce. Closed down in the mouth and stuck in its shell. Crazy structure and fruit. Needs time. — 9 years ago

Jean-Philippe Hebert

9.7

Haute-couture! — 11 years ago

Tom Elliot

Founder Northwest Wines

9.1

Stood right up there next to the Rostaing 94 Cote Blonde, no problem. — 11 years ago

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 8 years ago

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 9 years ago

Olivier

9.0

Lovely wine, spicy, a bit earthy with dark berries — 10 years ago

Kevin Reilly, MS

Master Sommelier, Wine Director Cyrus Restaurant

9.6

Extremely rare bottling from rostaing. Serene clone! — 11 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 11 years ago

R J Thom

9.5

Drinking perfectly right now. Some developed fruits balanced with nice acidity and a lovely long finish. Delicious! — 9 years ago

with Askly

Justin Croxall

9.4

Smells more like old Rene Rostaing Cote Rotie than Pinot but it shows up on the palette. A really good balanced pinot. Just have to be able to stomach the funk on the nose. — 10 years ago

with Stems and Erika

Patrick Knöfler

9.7

With my wife. The wine was pale lemon in colour and offered bouquet of flowers, citrus, peach, orange peel, almond, fresh sea breeze and mineral notes on the nose. On the palate the wine showed white flowers, stone fruit, peach, orange peel and almond, complicated by a salty mineral touch, paired with medium-level acidity, a great, buttery mouthfeel, and very good length. The medium- to full-bodied wine had good complexity and tasted concentrated yet fresh. A great Condrieu! 92 — 11 years ago

Nicole Galvan

9.7

A little old. Showing birch chips and beechwood as the wood on the nose — 11 years ago