Mark Rosse

9.5

Strutting 🤩 — 3 months ago

Sarah Oettel

8.9

Added at Coast Range. — a year ago

with Matt

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 3 years ago

James symons

9.0

Lovely wine drank in a roman butchers by the pantheon, delicious — 10 months ago

Albert Phelps

9.0

Very interesting Cabernet. For me licorice up front. Not a long finish nor overly tannic but nice and smooth. — 2 years ago

Jelle Lars Heijmans

9.9

Geweldige fles Roman! — 3 years ago

Stephen Redenbaugh

9.2

Neal rosenthal does it again....medium gold in the glass..12%...aromas of cut green grass, ripe plum, savory herbs. Round, vibrant acid-forward, bringing in a touch of green bitter stem on the finish. Perfect with simple lemon/fennel halibut, Roman artichoke, and fluffy gnocchi with lamb sugo. Long, lingering finish... so many great Italian high acid white varietals. — 4 years ago

Alyssa Hague

9.0

Sicilian red from Bad Roman. Medium bodied. Sharp at first, but good once it had time to breathe. — a year ago

Peg Hanssen

10

A fabulous find!! Grasevina is a dry, fresh, aromatic white wine with apple-like notes. It’s typically considered to be a neutral and easy-drinking wine. The everyday wine of Central Europe, Grasevina is also known as Welschriesling. Recognizable features of the grape are its acid and slight almond-like bitterness. Belje began in 1697 when Roman Emperor Leopold gifted the estate to Prince Eugene of Savoy. The wine is straw yellow with hints of light green. The wine itself is beautifully fruity and flowery, fresh and crisp acidity that resembles citrus with the slightest hint of sweetness. This wine is well balanced, finishes with a beautiful orange peel note and a nice bite. An exceptional food-friendly wine that is unfairly overlooked and underappreciated.  Surdyks March 2023 $13.99 (Reg $16.99) — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷 — 4 years ago