15' vintage — 7 years ago
Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 7 years ago
Oak, minerals, smooth sweet finish — 8 years ago
Paired with baked salmon and salad. A sauvignon blanc with a mineral taste that gives you a full mouth. — 9 years ago
Fruity and fresh and nicely oaked — 9 years ago
Un des plus grands corbières — 9 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago
Garnacha, Cabernet Sauv., Carignan, Tempranillo. Very good! — 12 years ago
Nice flavor — 6 years ago
Maybe I’m missing something or the 2015 vintage isn’t as special as previous years.. it’s better than average, certainly, with a spicy, peppery opening note - but there was a thinness to the body that left me wondering what other people rated so highly about it. — 7 years ago
Slightly effervescent. Medium bodied, great backbone of acidity. Moderate notes of pepper and blueberries. A nice wine. — 9 years ago
T.Edwards — 9 years ago
Light but not weak. Very smooth. Excellent bottle. — 10 years ago
a world ender. — 11 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago
On the fruity side of French Chardonnay but not flabby. Hit the spot with fish on a cold night. — 6 years ago
Nice acidity and green apple — 7 years ago
Golden, slightly oxidative, beaming acid, medium + body weight. Very Chablis like. $15 retail price and $30 like character. Very age worthy. — 7 years ago
Always over delivers. — 8 years ago
Always enjoyed these wines, this is starting to show so well, always a shame when they are the last bottle though. — 9 years ago
Lovely! Yeasty! Pears, apples and classic texture. Declassified premier cru fruit! — 9 years ago
Great wine, great company, way more to come.! — 10 years ago
This wine was a curious one. Started with hints if grass and then moved to butterscotch then dissipated all together. I'd try again to experience the bottle again. — 11 years ago
26.99. Nice acid base. Good stuff. — 12 years ago
Kelsey Bright
Post proposal champagne! — 6 years ago