Arnold Zweig

10

Easily a 10. This was my last bottle I have saved for many years. The beautiful aroma was noted from the glass before even next to it.. — 11 years ago

Dave Smigielski

9.1

Aaaaaahhh. Burgundy. How do I love thee! — 12 years ago

Michael Wilson

9.5

Delicious and versatile had it with galette des rois one night and then with African peanut stew the next. More please !!! — 13 years ago

with Scott

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Stunning. Tobacco leaf, red fruit purity. Lively acid. Amazing stuff. — 12 years ago

Christine Martin

10

No words... — 12 years ago

Elsa Gauffier

9.7

Avec la galette des rois mais idéal sur une tatin ! — 12 years ago

Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

9.3

From a biodynamic vineyard, 100 percent whole cluster. Beautifully balanced in all ways, fruit, tannin, earth, acidity. Nicolas nails it. Tasted in his cellar in Santenay. — 12 years ago

Jeremiah Andrick

9.6

On of the best Pinot's I tasted on a recent Swiss trip. Light and easy to drink for a Pinot — 12 years ago