Charlie Evans

8.9

Started out a little mossy then turned pretty hard into a deep, mushroom thing on the nose. — 9 years ago

Lizzie Amundsen

9.0

Tart but smooth at first pour. Soft without being thin. — 11 years ago

with Karen

Nelson Fitch

9.4

Holy shit. Really good. Delicate and rich and great for our Italian BYO joint. 50/50 Volnay/Pommard. — 11 years ago

Ron Hunt

9.7

Had in paris — 13 years ago

Eileen Hallmark

9.1

I have no idea how Delectable has identified this wine. Roblet Monnot Rully Grenouille — 9 years ago

Kevin Woods

9.0

Very good! — 11 years ago

with Caragh

Walfran Lima

9.0

Clean, deep ruby red with
Pronounced legs

Clean pronounced aromas of
Black cherries, mineral, black pepper, mushrooms, violets
Still youthful

Dry, high acidity, med(+) tannins, med(+) alcohol, med(+) body, med intensity of black cherries, black peppers, strawberries, rocks...
Med(+) finish

Elegant and silky tannins

Can drink now but has potencial for ageing.
Very good
High price — 11 years ago

Cerentha Chow

9.6

This was excellent, very sexy, silky — 13 years ago

Ivonne Nill

9.5

Textbook Chambolle, pretty violet and rose aromas, wild raspberry, silky and subtle tannins, refreshing acidity. Dreamy, beguiling, and wonderful. — 10 years ago

Charley Hill

10

Delectable! — 11 years ago

John Livingston

9.4

Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 11 years ago

Charlie Evans

9.1

So fresh and lively. This was a very unexpected treat — 12 years ago