Fabian Kühlhorn

9.2

Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 8 years ago

Dan Michael

9.0

A lip smaker, lovely with our crab cakes. — 9 years ago

Alli Wing

9.6

A great Sancerre! — 9 years ago

Niek Hartering

9.2

Club Tropicano — 10 years ago

with Alessandro and Jos

Vero Kiermer

9.6

Lovely present from Deirdre. — 11 years ago

Nelson Fitch

9.2

Deng. Good Pinot. — 8 years ago

Stephen Osgood

9.3

burnt rubber rosé. dig. — 9 years ago

Peggy Lane

9.2

#theverybigcatchup — 9 years ago

Lorenzo Muslia

10

Light body Pinot Noir., Fruity but completely dry. Very smooth tanins. Perfect for start the night. #sancerre #pinotnoir #mywinechannel — 10 years ago

Julie Karr

9.1

2013, perfect to drink by itself on vacation. Light with a touch of honey. — 11 years ago

Johanna Kirstein

9.1

Perfect dry fruity white wine — 9 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.0

She's temperamental. And expressive. It ain't no a Billy Joel Song; it's a Soings en Sologne, sung by the son of a son of a viticulture (well maybe only the cousin). Very fucking cool wine. Unique for this region. Kind of Sebastian Riffault-like in his rule breaking to Sancerre, but perhaps more... tame. Oxidative for this vintage, maybe that's consistent? Tastes like there's some skin contact on the romorantin, a roller coaster of acidity and sapidity across the tongue, and Menu Pineau, I can find it if I look. If you don't like oxidative wine, you probably won't appreciate this. But I judge a wine whether it's empty or not, and this one didn't stand a chance. Tastes better when it's warmed up and breathed for an hour. vintage is technically 2012 -not on label. Wife (New Zealander) Heidi Kuka makes the eye-catchingly, ornate almost Maori-like tribal tattoos for the labels. Julien Courtois is able to knock it out of the park on occasion, but mostly, he makes very good, expressive and interesting, but most importantly drinkable wine from the western Loire. — 9 years ago

Karen Popkin

9.4

Wacky, wild, golden and delicious — 10 years ago

Ross Chernin

9.2

Fresh vanilla bean, tart, curd, intense acidity and minerality. Good with Caesar salad with fresh anchovies, lemon — 11 years ago

with Kate