Kim black

9.8

Incredible up sell from a dry white — 6 years ago

Steven Carey

9.0

Cool mix of bread and zest - one hundo percentamante Pinot. — 6 years ago

with Olivia

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 7 years ago

Chris Grimm

9.3

#ocwd16p2 Fantastic. Paired with porchetta--everything was in unison. — 7 years ago

with Brooke, Jonathan and 2 others

Lynn Gowdy

9.0

A Chenin Blanc from the Chinon AOP, this wine has white flowers, peaches, melon and green apple aromas. The medium-high acidity is keen yet the palate rich, round and lasting. — 8 years ago

Jim Westby

9.5

2002 vintage. All meunier in honor of Rene Collard the Marne Valley meunier master. Great acid structure, but with broadness from the grape, barrel development, and aging on the cork. This is labeled de Meric, but it's the same single-foeder production as later disgorgments labeled Ginsburg. — 8 years ago

with Cleora and Gary

Nate Redner

9.2

How could this not be good? 2013 vintage. — 9 years ago

Maxence Guilluy

9.7

Very nice wine! Cherry, anis, blackberry, blueberry, raspberry, light tannins! Great wine! 2010
— 9 years ago

with Bertrand

Nicole Galvan

9.7

A little old. Showing birch chips and beechwood as the wood on the nose — 10 years ago

Rich Shrieve

9.6

Flinty with rich acidity. Not fruity. Been sitting this for a while and it's come along well. — 11 years ago

Scott Wren

9.5

Still light on its feet. Red berries. Medium weight. — 6 years ago

Joergen Nyholm

9.0

Fruity and fresh but with that cabernet franc velvety thing.
Will go well with pork chops — 7 years ago

Gigi Pan

9.1

Premier cru. Another Chardonnay for the dinner matching salmon. Hmmm, paring is not that as expected. — 7 years ago

with Alan

Justin Anthony

9.0

good rouge to pull — 8 years ago

Michael Perry

9.1

Great little bottle — 8 years ago

Patrick McKee

9.0

Dark red, auburn rim, heavy sediment. Cooked strawberry and black cherry, leather, earth, graphite, tea, VA. High acid, soft tannin. Slightly past peak. — 8 years ago

Robert Rothfield

9.3

Not sure Cabernet Franc gets much better than this — 9 years ago

Dave Chambers

9.1

We were given this Chinon by our friend Igor and I thought it would be fun to try it tonight. This bottle is still quite young being a 2011 vintage but is already developing nicely. The color is a deep dark red, almost opaque. The nose has wonderful dark fruits and some vegetal notes such as green peppers. There is acidity to balance the high alcohol content so it doesn't come across as too powerful. The plums and dark berries combine with the earthy flavors quite well. The finish is medium. — 9 years ago

with Heather

Andy Anderson

10

This was an amazing wedding gift — 10 years ago

Ned Gray Creed

9.3

Beautiful bottle, very much alive, structure on the palate, subtlety on the nose. A gem. — 10 years ago

Tobin Spratte

9.2

Aromas of Granny Smith apples, lemon tart, raw pastry dough, steel, and marlstone with hints of cardamom and vanilla. — 6 years ago

Craig Goldschmidt

9.0

Sour cherry, mineral, leaves, just a hint of green pepper. Pretty standard Loire Cab Franc. Great value. — 7 years ago

Jean-Francois Pelletier

8.9

Definitely Gevrey nose. Dark and red fruit, with slightly rusticity. Medium+ body. Long finish. Very good. — 7 years ago

with Chris, Stanley and 1 other

R J Thom

9.5

Drinking perfectly right now. Some developed fruits balanced with nice acidity and a lovely long finish. Delicious! — 8 years ago

with Askly

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 8 years ago

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 9 years ago

Tiffany Yarde

9.0

Great fruity nose; lovely crisp and refreshing — 9 years ago

Olivier

9.0

Lovely wine, spicy, a bit earthy with dark berries — 9 years ago

Patrick Knöfler

9.7

With my wife. The wine was pale lemon in colour and offered bouquet of flowers, citrus, peach, orange peel, almond, fresh sea breeze and mineral notes on the nose. On the palate the wine showed white flowers, stone fruit, peach, orange peel and almond, complicated by a salty mineral touch, paired with medium-level acidity, a great, buttery mouthfeel, and very good length. The medium- to full-bodied wine had good complexity and tasted concentrated yet fresh. A great Condrieu! 92 — 10 years ago

Lars Hansen

9.6

Great wine from perhaps the finest wine district in the world. Highly recommend. — 11 years ago