Shengli Hu

9.0

Sour cherry, sweet spices and coconut from oak but not overwhelming. Elevated acid, low tannins, medium plus body. — 5 years ago

Audrey Tsang

9.3

2015 was still nice. — 6 years ago

Leandro Daher Carneiro

9.7

Fantástico !!!! — 7 years ago

Sam Decker

9.4

You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 8 years ago

Jim Heider

9.1

Delightful — 8 years ago

Alex Mcmahon

9.7

Killer skin contact Chenin — 9 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 9 years ago

Christine Cole

9.2

Nice and sweet merlot. Wouldn't be my usual choice, but was a pleasant surprise of a gifted bottle. — 9 years ago

Raul Puga

9.1

Well done Shane!! — 9 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 10 years ago

Dan Blum

9.4

Smooth, easy drinking — 5 years ago

Michael Phillips

9.3

Smooth with lot s of white fruit — 6 years ago

Jennifer Arline

9.4

Wonderful crisp addition to any summer meal! Served ice cold is best. — 7 years ago

Thomas Weber

9.0

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 7 years ago

Jeremiah

9.0

Beautiful nose, excellent balance of dry and sweetness, strawberries, nice smooth finish — 8 years ago

DAL 9000

9.0

Aromas of dark cherries and raspberries and earth. After decanting, Upfront tannins with a hint of pepper then earthy plums in the middle — 8 years ago

Chip Habegger

8.9

Juicy, a little fruit, some black pepper at the end. — 9 years ago

Jay Lee

9.5

Surprisingly good! — 9 years ago

Phillip Pinckney

9.3

1/3 each Grenache Blanc, Viognier, Roussane. Lirac Blanche. Delicious! — 9 years ago

Kirk Ellis

9.2

A lot of cherry and spice. Went well with spice-rubbed pork tenderloin and grilled sweet potatoes. @foodandwine — 9 years ago

Emily

9.4

Aaron and Bethany’s house — 5 years ago

Ian Staub

9.0

I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 6 years ago

Axel Finger

9.4

Perfect Condrieu!
2013 — 7 years ago

Michael Piaker

9.2

9 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Robert S.

9.1

Deep red bordering purple in color. Dark fruits on the nose, very pleasant. Needs at least an hour and a half decant to smooth the tannins. Well worth the wait. A smooth mouth feel and a medium to long finish. Matches well with roast lamb. Could cellar well for another five years at least. Will buy more. — 8 years ago

P

9.5

Paired it with Red fish broccoli and broad bean salad, and reading 'where's wally'? — 9 years ago

LC

9.5

Inaugural wine and cheese night — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 9 years ago

Floyden Mugford

8.9

Nice mild sweet petite sirah — 9 years ago

Colin Tuska

Wine Director Prospect

9.2

Funky Stuff! — 11 years ago