Joe Gillies

9.4

Wow! So much better value than some CdP.
Plum, cassis, licorice, leather, and earth. Decanted for 30 minutes. This is just entering its drinking window so no rush... — 7 years ago

Axel Finger

9.4

Perfect Condrieu!
2013 — 9 years ago

Michael Piaker

9.2

9 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Jeremiah

9.0

Beautiful nose, excellent balance of dry and sweetness, strawberries, nice smooth finish — 10 years ago

DAL 9000

9.0

Aromas of dark cherries and raspberries and earth. After decanting, Upfront tannins with a hint of pepper then earthy plums in the middle — 10 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 11 years ago

Kirk Ellis

9.2

A lot of cherry and spice. Went well with spice-rubbed pork tenderloin and grilled sweet potatoes. @foodandwine — 11 years ago

Shannon Wessel

9.0

Not too heavy in tannins — 11 years ago

Raphaël Dostie-Goulet

9.4

Très bon comme apéro!!! Surtout en bonne compagnie!!! — 12 years ago

with David

Ian Staub

9.0

I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 8 years ago

Leandro Daher Carneiro

9.7

Fantástico !!!! — 9 years ago

Darren Delmore

9.3

First time getting an allocation of this. Rest in Peace Christophe Delorme. — 10 years ago

Robert S.

9.1

Deep red bordering purple in color. Dark fruits on the nose, very pleasant. Needs at least an hour and a half decant to smooth the tannins. Well worth the wait. A smooth mouth feel and a medium to long finish. Matches well with roast lamb. Could cellar well for another five years at least. Will buy more. — 10 years ago

tim bruinius

9.1

Brilliant. — 10 years ago

LC

9.5

Inaugural wine and cheese night — 10 years ago

Raul Puga

9.1

Well done Shane!! — 11 years ago

John Russell

9.0

Very tasty!!! — 11 years ago

Kevin Reid

9.2

2011 Chorum @vsjwinery — 11 years ago

Colin Tuska

Wine Director Prospect

9.2

Funky Stuff! — 12 years ago

Audrey Tsang

9.3

2015 was still nice. — 8 years ago

Jennifer Arline

9.4

Wonderful crisp addition to any summer meal! Served ice cold is best. — 8 years ago

Thomas Weber

9.0

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 9 years ago

Sam Decker

9.4

You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 10 years ago

Alex Mcmahon

9.7

Killer skin contact Chenin — 10 years ago

P

9.5

Paired it with Red fish broccoli and broad bean salad, and reading 'where's wally'? — 10 years ago

Christine Cole

9.2

Nice and sweet merlot. Wouldn't be my usual choice, but was a pleasant surprise of a gifted bottle. — 11 years ago

Floyden Mugford

8.9

Nice mild sweet petite sirah — 11 years ago

Gregory Fulchiero

9.1

Awesome mushroom and black pit fruits — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 12 years ago