Mark Kenney

10

Mice and crips. Apple notes — 6 years ago

Matthew Sabato

9.1

Courtesy of The Winery 116th street Harlem NYC. Terrific Savigny aromatics, plush mouthfeel and lively balance of tannins and acidity. Slow ox for a few hours and opened up even more in the glass. Another year or two and this will sing 🎶 — 7 years ago

Bill Belanger

9.0

Reminded us of the Cotes de Nuit trip we took last year: immediate bite of tannins, but not followed by a high alcohol wallop. Very long finish with coq au vin @ La Piquette. — 8 years ago

Robert Britto

9.0

A wonderful summer red. Ok. I used it to macerate peach slices and grapes!! A perfect summer treat. — 8 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.6

Soft and happy — 8 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Wow. '02. — 9 years ago

Mike Kane

9.5

Beautiful at Purple Pig Chicago — 10 years ago

Barbara Gazley

9.9

Coop. Haven't tried it yet — 10 years ago

James Hoffmann

9.1

Disappointingly oaky, but otherwise ok. Some green apple acidity, and a little honey/vanilla. Actually a little more likeable as it warmed up in the glass. — 11 years ago

Caroline Rosen

9.6

Great wine cheap price — 11 years ago

Hilary Perschke

9.3

Printers row bomb ass rose — 7 years ago

Michael Piaker

9.6

14 July 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Elmer Oomkens

9.5

love ittt, licht, fris, sappig, kersen, topper — 7 years ago

TJ Maxwell

9.0

2013 Domaine Raphael Chopin "Gaia" Regnie — 8 years ago

Galen Hasler

9.2

Hard to beat — 8 years ago

Ariel Arce

9.0

Time to break into the stash.
Blanc de Blanc from Trepail.
Nice way to start New Years Eve. — 9 years ago

Maxence Guilluy

10

Nice lemon and white fruits aromas!
Great champagne! — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 10 years ago

Eddie Wu

9.7

Smooth operator.. — 10 years ago

Akiva Leeder

8.9

Gotta love that loamy soil flavor that you can only get on Long Island — 11 years ago

Laura Beech

9.1

Lovely, light — 11 years ago

Ryan Wofford

8.9

Great #value burg with enough acidity and some spice — 7 years ago

Marcio Morelli

9.5

This is near perfection. It comes with a sharp and unresistable tartness along w/ bright acidity, outstanding purity and low alcohol (11,5%).
What a wine!!!! — 7 years ago

Rachael Klensch

9.0

Light apple and grapey finish. — 7 years ago

Anthony Lombardi

9.4

Powerful & on the dark side. Plenty of tannin to balance the rich fruit. Spicy, oaky notes emerge with a little air. Crowd pleasing Burg. — 8 years ago

Paul Nigido

9.4

Little too Oakes — 8 years ago

Dan C

10

Decant before drinking. So enjoyable. — 9 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.2

Minty herbs, lemon verbena, ruby red grapefruit, tropical overtones
Fuller bodied with concentrated citrus flavors with hints of guava and papaya. Herbal edge is faint, but there. Long, lingering finish. Mouth-filling but well balanced by gravelly acidity.   — 10 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Understated elegance. Shockingly good. — 10 years ago

Lauren Gitlin

9.6

Oh jeez! Gorge. Tart cherry. Magical! — 11 years ago