MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very good #qpr #whiteburgundy #chardonnay — 9 years ago

Gadi Karpel

9.0

90/100
VIntage 2014 — 9 years ago

Alex Halberstadt

9.2

Not so complex, but so pretty. Good boy, Flipper! — 10 years ago

Adam Plotkin

9.1

11 Rapet. Suggested by somm. Always trust a good somm! — 10 years ago

Rafael Landestoy

9.3

Beautiful! — 11 years ago

with Ilida

Jonathan Lipsmeyer

9.4

Rouge. Lovely lifted bright red fruit, a sweet midpalate, finish in gently yet firmly acidic finesse. Num. — 12 years ago

Cody White

9.0

Interesting wine. Has a very smokey quality. Bacon grease on a hot cast iron skillet. I know that sounds crazy, but I swear it's all here in the glass. Not what you typically associate with Burgundy. Smokey red fruits. Lots to think about here. — 9 years ago

ADAM STROMFELD

9.1

Herbal mushroom on the nose. Tart sour cherries on the mid palate sandy minerality clean finish. Revisited 30 minutes later and it opened up beautifully — 9 years ago

with Frank

Ted

9.7

Another very special wine. Super smooth almost silky. — 10 years ago

with Lars

Felix Warners

9.0

Great surprise. Reductive and mineral in nose. Lovely purity of flavours with more fruit in taste. — 11 years ago

Nick Fortunato

9.5

Cheap and cheerful. — 12 years ago

Amy Yan

9.3

#Election2016 wine to commemorate a historical occasion. Lots of fruit. #grandcru — 9 years ago

Ted

9.2

A little better than yesterday's. This one has a little more attitude. Soft mellow cherries — 9 years ago

with Jeni

Byron Fuller

9.1

2010 Beaune Bressandes blanc — 10 years ago

Francois Coutu

9.4

Du bonbon. Très beau fruit. Gouleyant. Cette bouteille à été ouverte en second juste pour prendre un dernier verre en cette superbe journée. Y'en reste plus. Hic!!! — 11 years ago

Vincent Bottreau

9.3

Charmeur, fruité et frais. Joli pinot. #square # Beaune — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.8

"I could drink this for breakfast anytime!!" Rommy says. And he's right! 50 minutes to pie up. $58 / 96pts — 12 years ago