Heidi Benko

9.1

From Bowery and vine — 3 years ago

with Tom

Ted

9.3

Lemon, flint, a bit of toast. Drinking really well right now. Really loosened up after it warmed up. I sometimes have a tendency to drink Burgundy to cold. — 5 years ago

Scorewine

Wine writer http://www.israelwines.co.il

9.0

Working on the 12 pack was a great buy really a fantastic value , not cheap yet delicious and superior to many at this price point, complex, rich and delicious with cassis, earth, mushroom and mineralogy, medium body, rich and complex , delightful finish. My score 90, drink to 2022 — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very good #qpr #whiteburgundy #chardonnay — 8 years ago

Ted

9.2

A little better than yesterday's. This one has a little more attitude. Soft mellow cherries — 9 years ago

with Jeni

Mike B

9.0

Light bodied, really nice bouquet and the tannins grip. I wonder if this wouldn't have benefitted from a few years aging. To me, the only thing missing is that silky feel in your mouth. — 9 years ago

Francois Coutu

9.4

Du bonbon. Très beau fruit. Gouleyant. Cette bouteille à été ouverte en second juste pour prendre un dernier verre en cette superbe journée. Y'en reste plus. Hic!!! — 10 years ago

Aravind A

9.1

Pop and pour, notes from 2 hrs open. On the nose: lovely plum.and blackberry, oak spice, soft cocoa powder, soft herbs in the background; very clearly delineated flavors. On the palate: fantastic acidity and density; spicy strawberry, and dark fruit...excellent tannin on the spicy finish. This is definitely structured to improve with some age, but it is already so drinkable now. Yum! — 4 years ago

Jessy Manuel

8.9

Chocolate, raspberry...tobacco. Lingering flavors and tannins. — 5 years ago

Chris MacLean

9.1

Loved the subtle length, probably 2014 at work. Crisp and clean, with a hint of lemony-earthy complexity. — 7 years ago

with Sarah

Cody White

9.0

Interesting wine. Has a very smokey quality. Bacon grease on a hot cast iron skillet. I know that sounds crazy, but I swear it's all here in the glass. Not what you typically associate with Burgundy. Smokey red fruits. Lots to think about here. — 8 years ago

Alex Halberstadt

9.2

Not so complex, but so pretty. Good boy, Flipper! — 9 years ago

Byron Fuller

9.1

2010 Beaune Bressandes blanc — 9 years ago

Adam Plotkin

9.1

11 Rapet. Suggested by somm. Always trust a good somm! — 10 years ago

Brent Clayton

9.2

A great 1999 for about $25 from #nywinewarehouse dark almost opaque ruby, lots of souis bois dark cherry fruit opened up over a couple hours very happy. — 5 years ago

Ian Riach

8.9

Had with lunch in Chambole-Mussigny as part of our adventure to Burgundy. Quite dry, took some time to open up. Maybe a couple of more years on the shelf would help. But classic mid weight Pinot Noir. — 7 years ago

with Ugo

Gray Newman

9.4

Good tannin, fruit and spice. Almost N Rhone like. Delicious. — 8 years ago

Gadi Karpel

9.0

90/100
VIntage 2014 — 9 years ago

ADAM STROMFELD

9.1

Herbal mushroom on the nose. Tart sour cherries on the mid palate sandy minerality clean finish. Revisited 30 minutes later and it opened up beautifully — 9 years ago

with Frank

Ted

9.7

Another very special wine. Super smooth almost silky. — 9 years ago

with Lars