Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — a year ago

Rich Mueller

9.4

What do you think? — 6 years ago

B

10

1985 Lopez de Heredia Temperanillo. Lunch at Coq SF for A&S’ anniversary. Decanted for an hour before drinking. Excellent. Not too long a finish, but very soft and no hard end to the finish. Balanced and really delicious. — 7 years ago

Jessica Guard

9.1

Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 8 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

Tree Kilpatrick

9.0

Aroma of dried cherries, olives sand herbs. Flavor is snappy and bright. But rich too. Tremendously long on the finish. — 10 years ago

Jana Russo

9.0

Beautiful color, cool looking bottle, nice fruit, love it! — 10 years ago

with John

Judy Heise

9.4

Excellent vino — 11 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 11 years ago

Dimitris Kritikos

9.7

Body, body, body! Long live the 2011 in Sauternes! — 12 years ago

Ray Vanderhoff

9.1

Blend of equal parts Cabernet Sauvignon and Merlot. Bright dark garnet color. Aromas of red and black fruit, black licorice and light oak. Same fruits (very ripe) on the pallet with hints of wet loamy soil and basil. Plump and rich. Silky tannins. Pleasant surprise. Solid QPR. — 4 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 7 years ago

with Michelle

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 7 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Patricia

9.9

Soft lovely easy to drink — 10 years ago

Michael Piaker

9.0

3 June 2016. Frankly Wines, New York, NY. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

Blanc de blanc- linear - trace of toast — 10 years ago

Morgan McCormick

9.5

tannic, mid body, spicy — 11 years ago

with Julian

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago

Neil Shah

9.4

Smooth and creamy, and opens up like candy — 13 years ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 5 years ago

Chase Parsons

9.0

Great wine especially for the price — 6 years ago

Cena Crane

9.5

Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 7 years ago

Jordi Pazo

9.0

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 8 years ago

Michael Piaker

9.3

21 April 2017. Verre de Terre, New York, NY. — 9 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 10 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 11 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 11 years ago

with Molly and Steve

Cassi Meo

10

Always good with daddy — 13 years ago