R Bl

8.9

Best Fixin I've tasted. Dark notes, fruity, solid. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 9 years ago

Peter James

9.5

Anne and Vincent's — 9 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 10 years ago

Morten Schjelle

8.9

At www. Ekebergrestauranten. no — 11 years ago

Daniele Cuzin

9.6

Vin de paille apporte par B et L, bu avec une salade de fruits rouges fraises mara des bois, framboises, myrtilles et menthe fraiches achetees a un cultivateur local sur le marche de Kairon. A la sante de G qui commence son travail.... — 12 years ago

with Claude

Michael Piaker

9.1

16 April 2016. Cafe Luxembourg, New York, NY. — 8 years ago

Colin Rudy

9.1

Glorious Chenin Blanc from 94 — 9 years ago

Paul Hinschberger

9.3

With fresh strawberries, it is divine — 9 years ago

Marie Koenig

8.9

なんとエレガント！最初に飲んだ時は硬く閉じて渋みが目立っていたけど、一日置いたらなんとフローラルな香りに！プラスして、今日買ったロイヤル・プチ・カマンベールとの相性の良さ！うーん、美味しい！
プラスして数日おいても気品を失わず、本当に美味しい…！これは感動！ — 10 years ago

Lisa Lim

9.4

Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 11 years ago

Ezra Chomak

9.5

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks. — 8 years ago

Matt Sterr

8.9

"Show your ass". Very nice value. — 9 years ago

Stewart Prato

9.6

Full bodied with intriguing development. Toasted, buttered brioche topped with dried strawberries, figs and cinnamon Quite savory indeed! Only the third vintage of rose produced from the house since 1985. Signed by Régis Camus, , Chef de Cave. #champagne #saberit #bubbles 👊👍⭐️⭐️⭐️⭐️ — 9 years ago

Tom Kisthart

Owner Craft & Curd

10

Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 10 years ago

Lisa Lim

9.2

Huîterie Régis, Paris; Pinot grigio taste, light and dry — 11 years ago