Florence Bélanger-Morin

9.1

2015
Un pinot noir text book.
Excellent!
Couleur : medium garnet
Nez : complexe, poivrons, champignons, cerises, sous bois, très expressif.
Bouche: aussi complexe. Vert, végétal, tanins bien intégrés, acidité bien balancée.
Un très beau et bon vin! — 5 years ago

Rhonely Boy

9.1

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— 5 years ago

Ofer Attal

9.2

Love it. Nice body light for syrah — 6 years ago

Adam Gäfvert

8.9

Har en grön profil och behöver en del tid för att öppna upp sig. Mörka bär och markerad tanin. Känns oerhört mångbottnad och skulle nog behöva mer tid och luft (och år i källaren) än vad jag hade. — 7 years ago

Julian Chu

9.0

Like this wine- easy to drink with hints of berries. Can go with many different types of cuisines even lighter flavored ones. — 8 years ago

Raj Harb

9.1

Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 8 years ago

Eric Newhouse

9.0

Oh right, that's why I like French Malbec better then Argentine. Red, spicy, but not too inky or floral. — 10 years ago

Lewis Chester

9.1

2009 vintage. Very good but a puppy. Rustic but also delicious. Very Moreish. — 11 years ago

CS

Sales Amy Atwood Imports

9.7

Scuba tank of 2000 Pur zero sulfur. This was amazing. Made by Pacalet at the time. Yannick the winemaker was very generous to open this, prob would have cost 700 Euro. — 11 years ago

Raymond Lee

9.8

So freaking good — 12 years ago

Magdalena Gjefle

9.2

Cranberries, hint of violet, straw, in the beginning sour raspberries — 5 years ago

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Ron Siegel

9.2

This was elegant & floral with good spice showing notes of cherry, dried herbs & rose petal, — 6 years ago

Keith Herrick

9.3

More natural than I prefer for burg, but still great. Took an hour or so to open up so that the Pinot and vosne quality shined. Idk what the oak regime was in this vintage but I couldn’t taste much. Very diffuse, earthy and a little funky. — 7 years ago

Paul Krzych

9.0

Delicious. Balanced fruit with earthy flavors in the back. Great Languedoc red! — 8 years ago

Justin Hurst

9.2

Some interesting VdT right here. A little sweet, a little funk, a lot of zip. — 8 years ago

ADAM STROMFELD

9.0

Pale pink color fresh cut flowers. Well balanced clean and bright. This is what Provence Rose should taste like — 9 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

12 CD-R from a producer I'm not familiar with , but perhaps should be. Xlnt dark red deep cherry appearance ; delicious vibrant black and red fruits on nose , clean as a whistle; vibrant attack , up on its toes . More CD-R shld hv this vivacity. Red and dark fruit melange lead to med wt mid palate w complexing notes of mineral and dried meats. Crisp long flavoursome finish. Bloody good for appealation. — 11 years ago

Gordon Walker

9.6

Great guava tropical character — 12 years ago

Erika Green

9.7

Delicious French rose that is not sweet at all. — 13 years ago

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 5 years ago

with Jeni

Stephen Dodson

9.0

Fresh and subtle, but lacking something- probably time — 5 years ago

Fred Fresard

9.0

Great for the price. — 5 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 6 years ago

Jon Ruyle

9.2

Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 8 years ago

Neil Cornish

9.0

White pepper on the nose. Black pepper and boysenberry on the palate. Lithe and lively. — 8 years ago

Justin Smith

9.0

Strawberry/limeaid — 9 years ago

Izu Krmt

9.5

レーズン、プルーン、シナモン、土の香り。甘やか。やわらかなタンニンと酸、余韻が細く長くつづく。素晴らしい — 11 years ago

Katherine Griffin

8.9

Needed to open up for a while after opened. — 11 years ago

with Amanda

J C

9.6

The big bottle — 12 years ago