If all Burgundy tasted like this, I'd never drink anything else from France. — 9 years ago
Killer tasting at Spectrum last week: Ponsot, 82 Certan de May, Philloponat, Joly, l'Ermite, but this stole the show. Great wine. — 9 years ago
2013/5@Tainan bear bar — 10 years ago
A little bit of French rusticity plus a dash of ripe Pinot adds up to a great value $30 red Burgundy. — 11 years ago
Beautiful, a teenager. Only out classed by the Ponsot, different but delicious, much more pure and focused — 9 years ago
Une rareté mais il faut s'incliner devant le talent de Ponsot, un grand vigneron. — 9 years ago
Wow! Great sour cherry, soft, velvety texture — 9 years ago
Young and tight heh — 10 years ago
2013/5@Tainan "The era" restaurant — 10 years ago
Still drinking Bourgone. This time at Radisson Spa with Etienne. Very nice but could do with another 5 or 6 years in the cellar. — 10 years ago
Chardonnay. Clean, brilliant, cheese smell, silky, very persistent — 12 years ago
Little fatter than I like, but definitely great quality here! — 9 years ago
Beautiful combination of red fruit and spice. Nice backbone that carries through the finish. — 9 years ago
2014/3/14@B+D wine experience Shanghai — 10 years ago
2013/4 @Brownie Taipei — 10 years ago
First vintage of Ponsot Montrachet and first bottle opened in the U.S! Tasted on 2.1.13. Bottle with extra security 'Domaine Ponsot' imprint on bottom of the bottle, synthetic cork with name, tracking number and heat exposure tab. Serious about anti counterfeit! Wine had power, & soft honey glow. Hope to taste again in 20 more years but only 388 bottles made. — 11 years ago
Conrad Kenley
Yes, infanticide... — 9 years ago