Greg Gregory

9.5

Good lord this was as good as the 81 Ponsot Latricieres the night before. Gorgeous texture, beautiful fruit, great length, slight bricking, bravo Michel. Village! Incredible. — 5 years ago

PS Michaels

10

Domaine Ponsot. Perfect. — 7 years ago

Mathew McNamara

9.2

More like Anjou than Aligote. Nutty & aldyhyde in a nice way. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Little fatter than I like, but definitely great quality here! — 9 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.6

Wow. Wine of the night. Two minute finish. — 9 years ago

Vivek Surti

Marketing Director Nashville Wine Auction

9.3

Wow! Great sour cherry, soft, velvety texture — 9 years ago

Manny Guerra

10

Young and tight heh — 10 years ago

Kevin Yen

9.8

2013/5@Tainan "The era" restaurant — 10 years ago

Charles Houssa

9.5

Still drinking Bourgone. This time at Radisson Spa with Etienne. Very nice but could do with another 5 or 6 years in the cellar. — 10 years ago

Carlos Lorenzo

9.4

Chardonnay. Clean, brilliant, cheese smell, silky, very persistent — 11 years ago

Kyle Wallis

8.9

Simple, elegant burgundy meant for quaffing. — 5 years ago

Henrik Poulsen

9.5

Following an ‘04 Ponsot this stood out as a sore thumb.

I had double-decanted this for 8 hours and it still wasn’t enough.
Insanely concentrated and almost Rhone-like.

I’ll try to stash away a few bottles for the long haul (read: 20+ years) but honestly don’t think I’ll ever live to see this at peak. — 6 years ago

Mitchell Lieberman

8.9

Sour cherry. Fruit is fading. — 8 years ago

with Jay

Conrad Kenley

9.0

Yes, infanticide... — 9 years ago

Michelle Farkas

9.5

If all Burgundy tasted like this, I'd never drink anything else from France. — 9 years ago

James G

9.5

Killer tasting at Spectrum last week: Ponsot, 82 Certan de May, Philloponat, Joly, l'Ermite, but this stole the show. Great wine. — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Nullifying chatter that says '83's a bad vintage. — 10 years ago

Kevin Yen

9.8

2013/5@Tainan bear bar — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

A little bit of French rusticity plus a dash of ripe Pinot adds up to a great value $30 red Burgundy. — 11 years ago

Darren Dittrich

9.2

Terrific Savigny. Rich ripe red fruit, plenty of backbone... even this 2015 could use some time in bottle, but with air time it’s delicious now. Almandine with herbs and baking spices, this is the real deal. Love the fancy enclosure ala Ponsot. — 6 years ago

Philippe Broom

9.7

Light on its feet... sublime Pinot. — 7 years ago

Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.6

Pretty epic birthyear Burg — 8 years ago

Jeremy Noye

CEO Morrell & Company

9.0

This is gonna be fun to see it progress. — 9 years ago

Brahm Callahan

Master Sommelier, Wine Director Grill 23 & Bar

9.5

Beautiful, a teenager. Only out classed by the Ponsot, different but delicious, much more pure and focused — 9 years ago

Michel Ringuet

9.3

Une rareté mais il faut s'incliner devant le talent de Ponsot, un grand vigneron. — 9 years ago

Brandon Carneiro

Co-founder & CEO SommSelect.com

9.6

Mags. For real. #ponsot — 9 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 10 years ago

Kevin Yen

9.8

2013/4 @Brownie Taipei — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.6

First vintage of Ponsot Montrachet and first bottle opened in the U.S! Tasted on 2.1.13. Bottle with extra security 'Domaine Ponsot' imprint on bottom of the bottle, synthetic cork with name, tracking number and heat exposure tab. Serious about anti counterfeit! Wine had power, & soft honey glow. Hope to taste again in 20 more years but only 388 bottles made. — 11 years ago