Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Very cool - like amontillado sherry but soft and supple — 8 years ago

Peter van den Besselaar

9.0

Vintage 2012 - peache, honey, nice dessertwine — 9 years ago

Ben Walker / Caravin

10

Doyle Birthday Bottles — 10 years ago

with Toasted on the and Al

Morgan Maki

8.9

Dried herbs and cranberry, gamey lamb wine. — 12 years ago

Michael Piaker

8.9

6 May 2017. Aux Deux Amis, Paris, FR. — 8 years ago

Ian Lawrence

9.2

Tastes like Friday! — 8 years ago

Edward Emmett Keenan

9.1

Evolves in the second day. Smooth like a cream-cake; bottom silt gives it a, well, earthy taste--the dregs are like the sweet smell of a campfire at the end of the night when you're about to go back to your tent. — 10 years ago

Padden Murphy

9.6

So good so light — 12 years ago

with Briggs

Al Doyle

8.9

Robust, if you're being kind; harsh, if you're not. — 8 years ago

with Lulu

Francoise Gouges

9.2

Quince sweet heaven, finesse and delicacy, yum. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Orange peel, jam and marmalade. — 11 years ago

Nerissa Sparkman

9.7

Peppery. Lightish. — 12 years ago