Ed Lehrman

9.4

This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 8 years ago

Mary Connolly

9.5

Took a few hours but was amazing once it opened up - at lameloise — 9 years ago

Jimmy Hernandez

9.1

After it Opened up.. Fantastic — 10 years ago

Bjørn Rostad

9.3

Fantastic 2011 vintage — 11 years ago

Neal Schaffer

9.4

I can't stop drinking this... This might be a good problem... Dark red ruby in color with a medium-plus intensity. The nose is filled with dark bing cherries, fresh cranberries, wet violets, wild mushrooms, moss, forest floor, smoked wood, and wet rocks. The palate was fleshy, mysterious and refined. Mushrooms and a perfect dose of acidity and chewy tannic structure made the finish irresistible. It's balance competes and stands tall with any of the great Burgundy producers. It's truly astonishing how this 12.5% Gamay is so complex. This bottle is hard to put down. Cheers to a perfect Friday night! — 9 years ago

with Dana

Thom Wiseman

9.1

Not a bordeaux — 10 years ago

Melissa Martin

9.5

2012 vintage — 11 years ago

Trent Ghiringhelli

9.0

Very nice. From village of ma femme, good balance, no bret, nice fruit, long finish...ready to drink. — 12 years ago

Morgan Diamant

9.4

Lovely Montrachet with superb richness, lemons, yellow pitted fruit (pears/apples), slight minerality, and vanilla. Well-balanced. Had a half bottle at Lameloise paired nicely with fois gras creme/beef and fish in a lemon creme sauce — 9 years ago

david decker

9.1

Excellent with the pizzas! — 9 years ago

Carey Kammel

9.6

no better QPR for me — 10 years ago

Matt Fosket

9.2

#lameloise — 12 years ago