Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 7 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Rashed Chowdhury

9.0

Very good everyday sparkling wine! — 5 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Morgan Reese

9.4

@Rebecca Reese — 9 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

Jason Keefer

9.1

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 7 months ago

with Natasha

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 8 months ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 8 months ago

Andrew Schirmer

9.5

Lovely & so evocative. Tapenade, berries, lush fruit, pepper. Fabulous. — 10 months ago

with Alsu

David Lusby

9.0

Disgorged 5.10.2016 — 6 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

Navin Budhwani

8.9

But young and tight. But great promise. — 7 years ago

with Dinesh, Jay and 2 others

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago

Tom Kobylarz

9.3

Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 7 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 8 months ago

Some Dude

9.2

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 9 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Michael Tobin

9.3

Very smooth — 8 years ago

Paul Masson

9.2

Ripe and muscular — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Pristine. Best of this btl i've had. — 11 years ago