Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 7 months ago
Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 7 months ago
White peach, tangerine, citrus acidity. Always good. — 8 months ago
Disgorged 5.10.2016 — 6 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 8 months ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Champagne Blanc de Noir, my faouvorite! — 7 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Pristine. Best of this btl i've had. — 11 years ago
Champagne. Alltid gött. Peace — 6 months ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 7 months ago
So different from Dorian! Nose very Viognier. Light on palate, but long. — 7 months ago
We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 9 months ago
Very good everyday sparkling wine! — 5 years ago
Very smooth — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Bijan Shahvali
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 4 months ago