Vert interesting stuff considering the value for money.
Crunchy ripe red cherries on the nose with the unmistakable warmth of cracked black pepper and subtle violet notes. Good freshness too.
On the palate it's vibrant, crunchy, fruity. Good lingering acidity throughout, some ripe tannins but not much. Good balance between fruit and acidity.
Not very complex but very drinkable with a decent length and juicy fruit that makes you pour another glass only to find out the bottle is empty. — 11 years ago
2013/7@Hongmutan restaurant with Vivien & Mr. Wu — 11 years ago
Florrie had this 10 years ago
A little astringent and off putting at first. An hour later, it came around and became a social butterfly. Cranky pants turned into a delicious soft cherry melt
away. — 10 years ago
Fragrant chambolle nose slightly sour edge to finish detracts slightly from what is otherwise a pretty chambolle. Fully ready now 91 — 10 years ago
The best of the '04's we drank to celebrate 10 years of wine club. — 11 years ago
Craig Haserot
Founder and Proprietor Sojourn Cellars
Uber fat and ripe lack of detail. — 9 years ago