Andy Freedman

9.1

Blew off high tone qualities in 15 and developed lovey earth and dark berry, well integrated with state bird provisions food — 11 years ago

Gordon Weiss

10

Love this one. 2008 amazing — 11 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.3

It headed in the right direction. Can't wait to taste it in 5 years. — 12 years ago

Serge Mismetti

9.8

Rewaouw sur côte de bœuf — 11 years ago

John Schlechter

9.3

2002 vintage smooth well balanced burgundian gem — 11 years ago

Hylton Heeld

8.9

Deep red, rich berry nose, beautiful balanced plummy palate with fine tannins and moderate length. Good drinking now, classic bordeaux style. — 12 years ago

Armen Khachaturian

9.6

She nailed the landing... — 11 years ago

Hickoryburger

9.2

@delectable this is les perrierers — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Oh baby! This is legit, clean and crisp, minerally, tart citrus, good depth, very complex. — 11 years ago

Nicholas Solga

Sommelier/Educator Project [fermented]

9.6

'02 fizz n' fried chicken! — 13 years ago