Serge Mismetti

9.8

Rewaouw sur côte de bœuf — 11 years ago

Scott Lauck

9.5

Preview of '13 w Christophe of the new hand trimmed whole cluster fermentation occurring at the domaine. Bright cherry,earth, spice and leather. Very intoxicating! — 11 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.3

It headed in the right direction. Can't wait to taste it in 5 years. — 13 years ago

Armen Khachaturian

9.6

She nailed the landing... — 11 years ago

Hickoryburger

9.2

@delectable this is les perrierers — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Oh baby! This is legit, clean and crisp, minerally, tart citrus, good depth, very complex. — 12 years ago

Nicholas Solga

Sommelier/Educator Project [fermented]

9.6

'02 fizz n' fried chicken! — 13 years ago

John Schlechter

9.3

2002 vintage smooth well balanced burgundian gem — 11 years ago

Gordon Weiss

10

Love this one. 2008 amazing — 12 years ago

Hylton Heeld

8.9

Deep red, rich berry nose, beautiful balanced plummy palate with fine tannins and moderate length. Good drinking now, classic bordeaux style. — 12 years ago