E & K G

9.2

Worth giving it some air but still great from the start. Darker red fruit with some spice on the end. Great long finish. — 7 years ago

Chris England

9.4

2️⃣0️⃣1️⃣4️⃣

🗞 Ice Bucket, Ebola, Rosetta 💫
🎵 Happy, Shake it off
🎥 Guardians of 🌌, John Wick, Kingsman
🗣 Manners Maketh Man
🌍 7.17B

Fab £70 drop that will age yummily 😍

🍷 Golden straw

👃 Lemon oil, crushed rock flinty minerals & apricot w/ white flowers, tropic tones, chalk, vanilla, pear, honey & soft smoke

👄 Med+ body of rich balanced creamy sappy gooey lemon w/ green apple, pear & lime in fresh minerals & med acidity

🎯 Long magnetic citrus fresh buttery zingy crisp mineral dry linger — 8 years ago

Courtney Poldrugo

9.1

Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish. — 9 years ago

Austen Ito

8.9

Apples, lemon zest, med + acidity. Not a lot going on, but tasty — 10 years ago

Bill Bender

9.1

Very tight on pop. Rounded out very nicely after an hour of air. — 11 years ago

Marcy Simon

9.9

Delicious elegant great beginning & ending — 11 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 9 years ago

Evandro Pereira

9.4

Excelente! — 9 years ago

Taylor Smith

Sommelier, RN74

9.4

2005. Bright, fresh red fruit. Intensely aromatic. — 10 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.0

Little oxi in the glass but great on the palate. Lovely way to start the evening for sure. — 11 years ago

Yibin Ong

9.8

My first taste of Burgundy — 12 years ago

Chris Grimm

9.0

Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 7 years ago

Ted

9.6

This may be my favorite of the trio of Paul Pernot burgundies that I have been enjoying. Drinking so well right now for such a youngster. Th cinnamon jolly rancher just kicked in. Wow this is so good. — 8 years ago

with Jeni

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.3

Super yummy but so so young. — 8 years ago

with Mark

Nick Azrack

9.4

Bright and rich. Pear and daisys. Wonderful — 9 years ago

Jason Kissane

9.2

Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 10 years ago

Shafiq Perry

8.9

Special bottle. Can't wait to try some of his vintage 1er crus! — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

2011: great, zippy new release from a favorite value-driven producer — 12 years ago