Great nose. Secondary starting. Mushrooms, spice, minerals, sour cherry, mint, undergrowth, very nice and keeps opening. Palate is still a bit backwards initially. Palate is powerful yet opulent and lush with elegant but forceful tannins. Juicy and complex and spicey. Tannins a tiny bit drying but excellent nonetheless. — 7 years ago
Bought for Maggie for our third anniversary to celebrate 2014! — 8 years ago
Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish. — 8 years ago
1990 vintage. Much better cut and balance than expected, given the ripe vintage. — 10 years ago
Aromas of almonds, white flowers, Fuji apple and mineral notes. Beautiful texture. Lots of flavor. Green Apple and fig notes. Very beautiful wine. — 5 years ago
Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 6 years ago
2003. A genuinely surprising Beaune 1er Cru from a challenging vintage. This has the ripeness of fruit one might expect, but no hint of flabbiness, just real vivacity and no small amount of class. — 7 years ago
GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 8 years ago
Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 10 years ago
Little oxi in the glass but great on the palate. Lovely way to start the evening for sure. — 10 years ago
Very easy to drink, a bit of spice. Yum. — 5 years ago
A beautiful expression of fruit that exudes minerality and purity. Pears and clean gravel on the palette; the single best “Chardonnay” my wife has tasted!! — 6 years ago
Great when for around $60. Classic burgundy style — 7 years ago
Loved this — 8 years ago
Pale and clear and gorgeous. Fresh bitter cherry and potpourri aromatics, and vibrant, vivid pulsing texture and fruit on the palate. Really gorgeous. — 8 years ago
Overdelivered. Not expecting much and it was very pretty with plenty of life left — 10 years ago
Byron Hewett
The stone fruits here are a tad sweet, but tasty and easy to drink. — 4 years ago