Mike Obley

9.4

Very long, great depth — 3 years ago

Maddison

9.2

Very easy to drink, a bit of spice. Yum. — 4 years ago

Chris Ciani

9.2

Great when for around $60. Classic burgundy style — 6 years ago

Ted

9.3

Smoky cherry. Just a splash of smoke. Not overpowering. Maybe even a little bit of candied cherries. — 6 years ago

with Jeni

Joanne Franzel

9.0

Loved this — 7 years ago

Nick Azrack

9.4

Bright and rich. Pear and daisys. Wonderful — 7 years ago

Bill Bender

9.1

Very tight on pop. Rounded out very nicely after an hour of air. — 9 years ago

Byron Hewett

9.2

The stone fruits here are a tad sweet, but tasty and easy to drink. — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Great nose. Secondary starting. Mushrooms, spice, minerals, sour cherry, mint, undergrowth, very nice and keeps opening. Palate is still a bit backwards initially. Palate is powerful yet opulent and lush with elegant but forceful tannins. Juicy and complex and spicey. Tannins a tiny bit drying but excellent nonetheless. — 6 years ago

Ted

9.3

Deeper colors and flavors. Wet freshly turned rich soil. Cherries that are not too ripe almost firm. Definitely some clove and after the wine warms a bit you get some sweeter cherry notes. Watching #glvc swim championships. Go Hounds!! — 6 years ago

with Jeni

Patrick U

9.0

Bought for Maggie for our third anniversary to celebrate 2014! — 7 years ago

Alex Meier-Tomkins

9.2

Pale and clear and gorgeous. Fresh bitter cherry and potpourri aromatics, and vibrant, vivid pulsing texture and fruit on the palate. Really gorgeous. — 7 years ago

Steve Pollack

9.5

1990 vintage. Much better cut and balance than expected, given the ripe vintage. — 9 years ago

Ryan Keith

9.6

Aromas of almonds, white flowers, Fuji apple and mineral notes. Beautiful texture. Lots of flavor. Green Apple and fig notes. Very beautiful wine. — 4 years ago

Scott Kahn

9.2

A beautiful expression of fruit that exudes minerality and purity. Pears and clean gravel on the palette; the single best “Chardonnay” my wife has tasted!! — 5 years ago

Ted

9.6

This may be my favorite of the trio of Paul Pernot burgundies that I have been enjoying. Drinking so well right now for such a youngster. Th cinnamon jolly rancher just kicked in. Wow this is so good. — 6 years ago

with Jeni

WineAmateur

9.2

2003. A genuinely surprising Beaune 1er Cru from a challenging vintage. This has the ripeness of fruit one might expect, but no hint of flabbiness, just real vivacity and no small amount of class. — 6 years ago

Courtney Poldrugo

9.1

Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish. — 7 years ago

Jason Kissane

9.2

Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 9 years ago

Dan Thomas

9.2

Overdelivered. Not expecting much and it was very pretty with plenty of life left — 9 years ago