Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 4 years ago

with Vanessa

Romain Fitoussi

9.0

A light and fresh wine, which pays tribute to the Cabernet Franc grape variety that make it up. Of essence nature, it is a wine on the fruit, with aromas marked raspberries, strawberries, Also ripe banana. A real sweet bouquet! To drink around 15 ° 16 ° on light cooking, vegetarian, quiche, vegetable pie, as well as cheeses a little strong. Very nice success! — 6 years ago

Patrick V

9.1

Much more minerality than expected; fantastic balance I would have placed in a Meursault than Saint Aubin. — 7 years ago

Fredybeans

9.0

Jaune clair
Nez suave et enjôleur floral mais exotique
Fraîcheur renforcée par le gaz
Grande densité avec du sucre résiduel et une superbe acidité et grande rémanence mais simple en arôme presque exotique — 7 years ago

Justin Hurst

9.2

Some interesting VdT right here. A little sweet, a little funk, a lot of zip. — 8 years ago

Patrick Blondin Sommelier

9.0

Provenant d'une Selection parcellaire, Les vins de la famille Sabon restent accessibles! Grenache 80%. Clou de girofle, tabac, fruits à l'eau de vie... — 9 years ago

Andreas Waechter

9.2

Needs more time — 9 years ago

Marshal White

9.4

Really, really fucking good. Pure, great concentration, while still retaining some delicacy. — 10 years ago

Patrick Blondin Sommelier

9.1

Complètement déroutant! Le nez présenté des notes de Chenin sur mûries. Tandis que la bouche et tendue comme une barre à clou! Magnifique — 11 years ago

David Waller

9.0

Nice balanced bottle; not overly acidic. Petroleum on the front. — 4 years ago

Ron Siegel

9.1

Needed an hour of air to open. — 5 years ago

Keesha Shepherd

9.4

Keesha had this 6 years ago

Jean-Francois Brunelle

9.1

Petit lunch au chalet je m’attendais pas à ce qu’un Ladoix en donne autant..! Dépasse mes attentes de la belle fraise croquante on en redemande — 7 years ago

Ty' Moalic

9.0

Neb giaconda
2010???

Black fruit sun dried

Then evolution of dried raspberries slightly smoky léger poivre et clou de girofle.

Attaque fine saveur épicés presque amer en limite avec le fruit confit trop longtemps oxydation prononcé

Final longue tjrs amertume mais presque galante
Needs food

Tare olive séché et tomate

Final savoury — 7 years ago

Daniel M

9.0

Toasted and buttered nose. Citrus too. Citrus on the palate as well. Quite ample wine but nice acid fear too. Lovely chard. Love it — 8 years ago

Chris Wheaton

9.1

Domaine Larue comes through again! A bit bound up at first open but then shining red cherry and frisky acidity. — 9 years ago

Sam Decker

9.0

Sleek. Chalky finish. — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.0

More substantial than I expected, and a pleasure to drink. — 10 years ago

Yann Vin Le Breton

9.8

Note de baie sauvage, confiture de cassis notes épicées clou de girofle belle longueur avec une finale douce dur le petit fruit noir — 11 years ago

Mario Vaillancourt

8.9

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 5 years ago

John Willison

9.1

Chassagne Montrachet. Lemon zest, crushed stone, minerality and more citrus. — 6 years ago

Chip Hughes

9.2

The old school brew. Saline, lemony, hazelnuts. Partially barrel fermented. Salted caramel on the finish. #deniscarré #aligoté — 6 years ago

Adam Gäfvert

8.9

Har en grön profil och behöver en del tid för att öppna upp sig. Mörka bär och markerad tanin. Känns oerhört mångbottnad och skulle nog behöva mer tid och luft (och år i källaren) än vad jag hade. — 7 years ago

Chris MacLean

9.2

Really good. Plenty of fruit, well balanced by earth and ashy notes. — 7 years ago

with James

Ryan Wofford

9.2

Very crisp acidity, stone fruit and lemon curd with a touch of creaminess. I love the way this family makes wine. #whiteburgundy — 9 years ago

Charles Saumade

8.9

Le nez mêle épices et sous bois, clou de girofle également. La bouche est fidèle à l'impression olfactive, mais dévoile un vin extrêmement peu tannique ! Une bonne découverte. — 9 years ago

with Dimitris

Francois Coutu

9.1

Excellent RQP. Cerise, anise, tabac, cèdre clou de girofle. Tannin charnus et très longue finale. — 10 years ago

Francesco Pilo

9.2

Gravel, limestone, ash, cigar box, tar, mushrooms, cocoa, cedar, cigar ash, good tannins, freshness, bitter finish — 11 years ago