Luciana Plaas

9.2

Great acidity on the nose and in the mouth, very consistent — 4 years ago

Jason Brater

8.9

Summer Strawberries, maybe a cranberry taste w a touch of toastiness from the cremant style. — 6 years ago

with Heather

Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.9

2011 vintage - acceptable Pommard with "dirty" nose and fleshy palate - perfect with foie gras & beef — 9 years ago

Christy Canterbury MW

Master of Wine

9.5

Thought Parigot & Richard was THE #Cremant de Bourgogne Reference. (Well, still is for rosé at least)," but this is a seriously exciting Blanc de Blanc competitor. — 9 years ago

michael pandolfo

9.0

Crisp apple with strawberry-rhubarb dust. — 5 years ago

Max Kelly

9.1

Disgorged Sept 2017. Rich, bready, toasted hazelnut, an elegant line of acidity...you wouldn’t mistake this for Krug, but not a bad ringer for $24. — 6 years ago

Ned Gray Creed

9.0

My first Parigot. I would drink that again. — 8 years ago

Tom Dare

9.2

Really nice, refreshing for summer! — 9 years ago

Rob Rhyne

8.9

Rosè of Pinot sparkling! @lemetrowine — 10 years ago

with Aaron

Phillip Robinson

9.0

Needs 10 yrs — 6 years ago

with Louise and Dean

Tobin Spratte

8.9

Tasted in 2014: Notes of apples, caramel, peaches, pears, and minerals. — 6 years ago

Michel Leonard

9.0

Je pense à vous, Sam et Michael! — 9 years ago

with Maryse

Mike Laszlo

9.5

Just getting ready for #BBF14 — 10 years ago

Jon Saltaire

9.1

Surely one of the best Cremant's in Bourgogne. Gregory is pretty cool too. — 11 years ago