Peter Coulthard

9.1

A very enjoyable white wine to drink, especially at the price. — 7 years ago

ie

8.9

On day three it is ready: Gamay to Pinot with earthy and forest floor nuances, light-to-medium weighted with silky tannins, great freshness and good substance. To rebuy — 8 years ago

S.B

9.5

Pardon my exaggeration but Laval wins every time. Already looking forward to my next pop. — 8 years ago

Jolinda Craig

9.3

Fantastic bottle-- both fruity and floral. High acidity. — 8 years ago

with Zach

Alicia Cypress

9.3

Rustic earthy dirty goodness and By The Glass! Rocked (pardon the pun) my world tonight with a filet mignon burger. — 9 years ago

Rick Paul

9.3

Huge loring fan. So consistently great. Violets, cherries, vanilla and boysenberry. pardon me for the high score but this wine is right at my palate.

Pro tip just buy his futures. — 9 years ago

The fly

9.2

Pardon my filthy fingers. I had just finished gardening when I opened this bad boy at exactly 65 degrees. I am getting cork damage on this one, possibly intentional. Nevertheless, this vintage reminds me of a jar of concord jelly, my favorite actually. As a point in fact, this wine pairs nicely with peanut butter and a large handful of black chocolate. I like this wine a lot and would appreciate if my local wine guy wasn't overtly trying to injure me, by way of cork damage. — 9 years ago

Seba Stian

9.0

It appeared that I live more togheter with mine wife, than alone :). Here is the bottle nearly as old as we live togheter , could not get any '94 in Reykjavik. Smells like Jerez, from Rose color it become more like an apple juice with years, baked apples on palate, it tastes creamy - the freshnes somehow disapeard with years, leaving just heavy weight - or maybe it was heavy from the beginning - pardon mine noob skills in old champagne field. 59%PN (from GC and 1er C) & 41 Chard. Disgorged in feb 2003. — 9 years ago

Israel Bacon

10

Very fruity and smooth. — 10 years ago

Joseph McDonald

9.4

Pardon the stains, had to pull it out of the trash can to delectable it:) — 10 years ago

Lisa Wicker

9.6

Pardon the non-wine submission. Justified...the perfect ale for wine drinkers. ABV 8.7% Live yeast, nutty, velvety, rich but not heavy. Crusty bread, sausage corn chowder... — 11 years ago

Chris Egan

9.2

Pardon me saying this, but, absolutely beautiful bottle of wine. — 7 years ago

with Randolph

V M

9.8

Drinking beautifully. Pardon the short note but at dinner lol. Boysenberry, Cassis nose. Spectacular berry palate with notes of vanilla. Finish goes on for 2 minutes. Wow wow wow — 8 years ago

Michael Kvasnicka

9.4

Outstanding as always. The real treat here is that the cork was, pardon my language, totally fucked yet the wine was fine. You could freeze these and then boil them and they'll just laugh at you. Fine Riesling is bulletproof. — 8 years ago

Ewen

9.5

Putain (pardon !) ça déchire !
Un vrai délice, cave Liffré, à reprendre !! — 8 years ago

Michael Knisley

9.3

Pardon me, but....yassss! 8 snaps up. Drink it for days. — 9 years ago

boyd

9.9

Pardon my French but this wine is fucking awesome. — 9 years ago

Seba Stian

9.2

I read Thor's TN of this Barolo and it was like something that will perfectly fit for tonight's evening. Great bottle indeed. Passed it many times while shopping, and finally tried it. What a beautiful sample of wine craft - have no idea it is new or old style, pardon mine lack of experience in Barolo (I bet on old), its captiving warm smell, balance and sensual taste delivers so much pleasure. Must try. — 9 years ago

Eric anderson

9.2

Saline, lemon-lime, hint of flint (if you'll pardon the the rhyme), and a lovely savory quality. Elegant mouthfeel, plenty of acids, excellent balance, mostly juicy finish. — 9 years ago

Dina Anita Andersen

9.0

Kjøpt mer enn 3 ganger👍 — 10 years ago

Jennifer Graf

9.5

Pardon the tear, people were going crazy for this stuff. — 11 years ago

Tom Gordon

9.6

I beg your pardon DAG but if this wine was a girl she would be hot. Every time I have it I scream with delight. — 7 years ago

Mircea Dincă

9.8

I think this may have just dethroned Black Albert in my stout list. Nose of cloves, peat, explosive cocoa and vanilla upfront, with lingering black licorice and Congo-dark chocolate that lasts for a whole 2 minutes easy. Best beer in Belgium so far. — 8 years ago

with Yuriy

Hannes Huefken

8.9

Very special thing. Smells like Alfredo Maestro's La Cosa/The Thing minus the glue. Nose of celery and buckthorn, somewhat reminiscent of a green smoothie. I kid you not. Palate has more celery, extremely fresh acidity, and some tannins. Great stuff. 50+4+12+15+8=89 — 8 years ago

Scott Norder

9.3

Ok, after drinking refined cabs and fruity Zinfandels this merlot was a great change of pace. Fresh tobacco, dried cherries, smooth tannins and abundant toasted oak make this a great wine with red meat. Of course I'm having poblano meatballs with rich roasted tomato sauce. It's a great pairing--if you pardon my self aggrandizement. — 9 years ago

Joshua Zisholtz

9.6

Pardon my French....but this is the titties! — 9 years ago

with Paul

Jim Kuhner

Sales/Marketing, Dunstan

9.7

Pardon my French. But, fuck yeah! That about sums it up. — 9 years ago

Rory Rosszell

9.0

We have not drunk much Sauternes so it's hard to provide a relative evaluation, but the 2009 provides a very nice rich variety of flavours, and those who don't like their dessert wines too sweet will especially enjoy it. However, that being said, and pardon me if you feel the comparison is inappropriate, but our favorite desert wine is a good Canadian ice wine, and neither of feel the Sauternes provides the same level of enjoyment. It's well worth trying both to see which you prefer. — 9 years ago

Vance Gregory

Owner Edmond Wine Shop

8.9

Love the floral quality of Riff playing off the crisp minerality. Pardon the pun. A Pinot Grigio with personality. — 9 years ago

Cole Kleiman

9.1

Pardon the form. Still trying to perfect. — 10 years ago