Perfect primitivo! My no. 1 — 6 years ago
Delicious and easy to drink. A LITER! Strawberries and great color! — 6 years ago
Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 7 years ago
Soft lovely easy to drink — 9 years ago
Perricone from Sicily — 12 years ago
Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 5 years ago



When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 7 years ago

Von’s. $9. Great stand alone — 8 years ago
Buy when it gets hot outside or for a hike. — 9 years ago
I love Sauvignon Blanc...compared to New Zealand style this wine is closer to a medium body. Crisp ...wonderful with veggies & guacamole..short on the finish...lemon...perfectly summer sipper! — 9 years ago
2020/8/25 with pork and crab gumbo. Forest floor and mushroom notes but also bright red berry fruit and lively acidity, simultaneously light and substantial. De Villaine is always, always lovely, and this bottle also reminded how well good Chalonnaise wine can age. — 5 years ago
Honey, lemon, and hints of minerality. This is something special. — 6 years ago
Had at Jeanne’s 2018 party. John brought. — 7 years ago
Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago
We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 9 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 11 years ago
Delicious and cheap! $16 at TW — 13 years ago
Simon Gilligan
Amazingly found this bottle at rustic pizza, Clare Valley at a $130. Thought this might be our only chance to drink a Wendouree so grabbed it. Beautifully fresh fruited, lovely balance, crisp acidity, medium bodied. Black/red fruited with violet highlights, spice, earth, eucalypt, silky dry tannin. The longer we sat with it the leather and tannin became quite firm, perhaps overwhelming some of the earlier fruit flavours. Drunk too young but still memorable. — 4 years ago