Delicious and easy to drink. A LITER! Strawberries and great color! — 7 years ago
Thanksgiving 2018 — 8 years ago
Wonderful buttery flavors. Crisp — 8 years ago
Soft lovely easy to drink — 10 years ago
Enjoyed at 15 Fox Place for Brian's birthday dinner — 10 years ago
Perricone from Sicily — 12 years ago
Perfect primitivo! My no. 1 — 6 years ago
Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 6 years ago
Had at Jeanne’s 2018 party. John brought. — 7 years ago
Inky black glorious fruit. Super fruity, dry with silky but strong tannins. — 8 years ago
Zingy acidity, 5-spice, black cherry and leather. — 8 years ago
Buy when it gets hot outside or for a hike. — 9 years ago
We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 10 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 12 years ago
Delicious and cheap! $16 at TW — 13 years ago
Honey, lemon, and hints of minerality. This is something special. — 6 years ago
Aubert. Classic — 7 years ago
Loves this wine chilled it so very smooth — 7 years ago
Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 8 years ago
Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 9 years ago
The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago
This was perfect with sushi — 10 years ago
Brett Rogosin
Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 6 years ago