Aubert. Classic — 6 years ago
Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago
Buy when it gets hot outside or for a hike. — 8 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 11 years ago
Perricone from Sicily — 11 years ago
Delicious and cheap! $16 at TW — 12 years ago
Saumon Gamay/Grolleau Rosé. Yeah, another bottle. Totally chuggable summer wine. — 4 years ago
Honey, lemon, and hints of minerality. This is something special. — 5 years ago
When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 6 years ago
Really opened up with 2 hours of breathing. Nice, full bodied, long finishing well rounded wine. — 10 years ago
Very oaky and fruity, body. — 10 years ago
Delicious, made wonderful sangria — 11 years ago
Amazingly found this bottle at rustic pizza, Clare Valley at a $130. Thought this might be our only chance to drink a Wendouree so grabbed it. Beautifully fresh fruited, lovely balance, crisp acidity, medium bodied. Black/red fruited with violet highlights, spice, earth, eucalypt, silky dry tannin. The longer we sat with it the leather and tannin became quite firm, perhaps overwhelming some of the earlier fruit flavours. Drunk too young but still memorable. — 4 years ago
Perfect primitivo! My no. 1 — 5 years ago
Soft lovely easy to drink — 9 years ago
A fascinating wine — 9 years ago
Excellent wine. — 10 years ago
Fiona Symons
Ushering in 52nd birthday — 3 years ago