Douglas Frye

9.4

Crowd favorite among other Demi-Secs
Notes of peach and mango. — 8 years ago

Sean Smith

9.3

Yeasty with plenty of body. Brioche and lemon curd. Great complexity to this spectacular grower Champagne. — 8 years ago

Tracy Hall

9.5

Loved this the moment I smelled the light sea breeze wafting through a berry patch. Crisp mouth without being tart. There is a mineral flavor, but more of a saline nature (hence the sea breeze) not rocks or river. Fruit is not dominate. This is beautiful and I wish I could drink it at sunrise and sunset. — 9 years ago

Ichiro Kawachi

8.9

Pear notes — 9 years ago

Linnae Goswami

10

Loved this. Had this as part of a wine flight. Light and fruity. Hints of cherry. — 9 years ago

Fredric Nilsson

9.5

Till fisksoppan — 10 years ago

Amanda Conner

9.9

Delicious rose champagne. Very fine to drink. — 10 years ago

Rohit Topiwala

9.6

Stunning Rosé. Likely in my top 5. Ever. — 10 years ago

with Rae

Greg Brinks

9.4

Green apples, lemon, nice acid. Great food wine. — 11 years ago

Kevin Yen

9.8

2013/9/11@K club Kevin's birthday party — 11 years ago

Anthony Lombardi

9.0

Piuze & the Moutard family of Champagne working together. This is a blend of fruit from Chablis & Petit Chablis, unoaked. Nervy tension & fresh acid driven fruit dances across the palate. The nose offers a great mix of citrus zest & floral notes which get deeper than expected at the Bourgogne level. A very good example of the fresh, bright style of Chardonnay. — 8 years ago

Michael H

9.1

All good.... any time — 8 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.0

We had it fairly chilled. Needs some diligent decanting as there is a prodigious amount of sediment. This wine had a fair amount of new oak on it at fermentation and elevage, so I was expecting that oak to still be an overwhelming mask on the wine. Not at all. There is definitely the presence of oak and a higher alcohol level than what we produce today, but there is still savory finesse in this wine--particularly in the mouthfeel. — 9 years ago

Emmy Zhang

Sales Kermit Lynch Wine Merchant

10

Emmy had this 9 years ago

Carlos Chiti

9.2

30/OUT/2014 — 10 years ago

Richard Garcia

9.0

Dry, fruit forward, tight. — 10 years ago

Laura Patterson

9.1

2010 vintage — 10 years ago

kendra anderson

9.5

#love in a bottle.
#justdrinkpink
#chanpagnebotflelife — 10 years ago

Craig Warn

9.7

Gift from Amy Jo for birthday. — 11 years ago

Tom Elliot

Founder Northwest Wines

9.1

Fine and fresh red berries. Long and pleasurable. — 11 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Showing it's age. Almond skin and bruised apple with sherry notes. — 8 years ago

Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

9.0

Crisp green apples, pears, white flowers and crushed rocks abound in Adami's 2012 Valdobbiadene Prosecco Superiore Rive del Giardino, a great example of the heights Prosecco can reach in the hands of a diligent producer. (AG)
— 8 years ago

E & K G

9.1

#シャンパンナイト @わさ
Francois Diligent Cuvee Tradition — 9 years ago

Francesco Iacono

9.2

Bollicine delicatissime, un bellissimo amaro, lungo, acidità bilanciata, naso mela e agrumi. Uauh!!! — 9 years ago

Caleb Hopkins

9.1

Flowers and spice — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

Our wedding champagne was a Moutard Rosé. Our first anniversary is this!! Way better than the regular non-rosé Moutard. Great choice! — 10 years ago

Matté

Manager The Wine Cellars

8.9

Good, murky raspberry, bramble fruit mix up on the nose with a diligent touch of saddle leather and elegant farm yard (reminds me of muddy chocolate). In the mouth there are plenty of juicy, ripe red berry fruits plenty of fresh acidity and a spiced red fruit finish — 10 years ago

Lexy Fridell

9.0

No dosage. Quite good! — 10 years ago

with GH

Natalie Wassum

9.8

#sundayfunday — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

Old region 200 years ago they used to sell to the royal family if Spain and very popular in the city of Madrid over 65 different DO in Spain continental climate col winters and warm summers. Day 40 nights 20 poor sandy soils this means very good to stress the plants 65 hectares of Syrah Cabernet Sauvignon Cabernet franc and planted in 1999 problems initially with merlot they work things very diligent in the vineyards. They have high density that makes younger vines yield less naturally. This wine is not Oakes 60% Syrah then merlot and Syrah with pv making up 5%. Pure fruit very fresh and clean very fresh and fruity with soft round tannins very easy to drink. Very good + — 12 years ago