Mandi Lovasz

9.0

Light to medium burgundy in color, jammy red fruit notes, round flavorful taste. The 2015 is ready to drink now. — 6 years ago

with Alex

William Tremblay

9.3

Rares sont les Chenins dont on peut dire qu'ils pulsent en bouche. Ce Baumard Clos du Papillon sort d'une chrysalide de fruits de roche, long en bouche, il étend des ailes d'air marin pour vivoter un instant dans le zeste, et finir sur le grès. Magnifique. — 7 years ago

Fredybeans

9.0

Vin noir
Nez légère volatile note profonde noire de terre de fruit noir léger côté réduit
Bouche généreuse ultra dense sans finesse mal grès un beau grain tannique
Vin paraissant encore fermé peut être à attendre? — 8 years ago

Lindsey

9.0

@ maccheroni — 8 years ago

Ross W

9.3

Very light n smooth. — 8 years ago

with Tami

JC Alvarez

9.5

JC had this 9 years ago

Claes Lund

9.0

Kan fortfarande ligga några år till. Har dock utvecklats en del. — 9 years ago

Sébastien F

9.4

Fleurs + abricot note miellée. Belle amertume. — 6 years ago

Steve S

8.9

Brighter fruit than the clos des mures — 6 years ago

Reda Pilybaite

9.0

Smooth anniversary drink — 7 years ago

with Travis

Heidi Wallinger

9.2

Veldig god, både alene og med mat (risotto, sjokoladekake, potetgull) — 8 years ago

Pascal Jeangirard

9.9

Really pleased with wine a nice discovery, nice balance freshness, note of pepper , chocolat — 8 years ago

Sean Lowry

9.1

2015. Tasted and purchased from the domaine in Beaucaire, France. My favorite of their whites. Pale gold color. Light aroma of tropical yellow fruit and white flowers. The palette is full of flavor: juicy yellow apple and little tart pineapple, cleansing acidity, and a nice medium dry finish with some stony minerality. Like bottled sunshine from the south of France. Blend of viognier from Pont du Gard, roussanne, and petit manseng (the latter two are grown on plots around the winery where wildflowers grow next to grapes). 14.5% ABV. — 9 years ago

Romain Fitoussi

9.2

a superb wine. Supple, light, fruity, original, modern. beautiful texture, lasting in the mouth subtle and persistent. No sulphits added; allow multiple flavors to express themselves. — 6 years ago

Dennis Michael

8.9

Not bad full bodied rose, had with Black Forest ham. — 7 years ago

Nicholas Lindner

8.9

Jammy and bright — 7 years ago

Bob Colman

9.0

As with all wine, the food accompanying the wine influences your opinion. We all found this wine rather good tonight (casserole with barley, lamb & pork belly). A little too much alcohol warmth perhaps but ............. — 8 years ago

Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 8 years ago

Yoko Yamada

9.0

At Flight NH009 — 9 years ago

Julia Schweizer

9.3

Vermentino time — 9 years ago