Domaine Mie Ikeno
Kankoubai Shuzou
Kankoubai Unpasteurized Junmai Gohyakumangoku
Name:" Kankoubai"/ brewery: Kankoubai shuzou/ region: Mie prefecture/ category: junmai unpasturised/ cépage: Gohyakumangoku/ light nose of pineapple and apricot, vivid acid, fresh sweetness, hint of bitterness. — 12 years ago
Shimizu Seizaburou Shouten
Zaku Junmaiginjo Okayama Omachi
Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten, 清水清三郎商店/ region: Mie prefecture/ cépage: Omachi,雄町/ category: junmaiginjo/ sweet note of apricot and peach, vivid acid, juicy texture, fruity with hint of mineral. — 12 years ago
Waka-Ebis Brewery
Ninja Tokubetsu Junmai Sake
tokubetsu junmsi from mie prefecture paired at la Toque in nspa — 13 years ago
Takijiman shuzou
Takijiman Unpasteurized Junmai Daiginjo
Name:" Takijiman"/ brewery: Takijiman shuzou/ region: Mie prefecture/ category: junmai daiginjo unpasturised/ clear note of pear, fresh and clear attack with hint of mineral. — 12 years ago
Takijiman shuzou
Takijiman Undiluted Unpasteurized Junmaiginjo Omachi
Name:" Takijiman"/ brewery: Takijiman shuzou/ region: Mie prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Omachi/ light note of apple and pear, fresh sweet and juicy attack with vivid acidity. — 12 years ago
Lunett/ Yosshi
Sake Specialist Hasegawa Sake Shop Tokyo
Name: "Zaku", 作/ subtitle: prototype N/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: junmaiginjo pasteurized immediately after squeezed/ fruity note, bubbles, vivid acidity — 12 years ago