Domaine Mie Ikeno
Shimizu Seizaburou Shouten
Zaku Junmaiginjo Hattan Nishiki
みえのゆめを使用。癖のない、純粋な米の味わい。キレ、酸味などのバランスよし。@くすのき 小売価格 about 1,200 excl tax — 9 years ago
Shimizu Seizaburou Shouten
Zaku Prototype H Junmaiginjo
Zaku prototype H/ Shimidzu Seizaburou shouten/ Mie prefecture/ junmai / juicy and rich. — 10 years ago
Morimoto Sake Brewing Co.
Aged Daiginjo
Beautiful sake. Heavier on the mouth with a lasting finish. Strong.
— 10 years ago
Domaine Mie Ikeno
Privé 2012
色はしっかりと濃い紫色。しっかりと味わい深く、フルーティ。角がなく、柔らかく繊細な女性的な味。 — 10 years ago
Shimizu Seizaburou Shouten
Zaku Prototype N Junmaiginjo
Name: "Zaku", 作/ subtitle: prototype N/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: junmaiginjo pasteurized immediately after squeezed/ fruity note, bubbles, vivid acidity — 11 years ago
Takijiman shuzou
Takijiman Undiluted Unpasteurized Junmaiginjo Omachi
Name:" Takijiman"/ brewery: Takijiman shuzou/ region: Mie prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Omachi/ light note of apple and pear, fresh sweet and juicy attack with vivid acidity. — 11 years ago
Cesari
Bosan Riserva Amarone della Valpolicella Classico Corvina Blend 2006
Grigliata di fine estate. Con le mie figlie. Eccellente. — 9 years ago
Moulin Touchais
Coteaux du Layon Chenin Blanc 1994
Love this #1994 #MoulinTouchais #CoteauxDuLayon #CheninBlanc Beautiful Floral & Citrus Nose... Strong acidity balances out all of the other components of this wine... Lightly sweet, great Minerality, lemon, white flowers, bruised Green Apple... Paired beautifully with my Roquefort & Black Truffle Mie Feuille with Market Figs dessert at #GabrielKreuther #Nyc ❤️🍴🍷 👏👏👏 — 10 years ago
Kankoubai Shuzou
Kankoubai Mie Junmai Ginjo Yamadanishiki
Name:" Kankoubai ", 寒紅梅/
Brewery: Kankoubai shuzou/
Region: Mie prefecture/
Cépage: Yamadanishiki /
Category: junmaiginjo unpasteurised/
Delicate fruity note, clear sweetness, crispy smooth acid. — 10 years ago
Kankoubai Shuzou
Kankoubai Bear Label Junmai Gohyakumangoku
Name:" Kankoubai ", 寒紅梅/ brewery: Kankoubai shuzou/ region: Mie prefecture/ cépage: Gohyakumangoku/ category: unclear junmai unfiltered " unpasteurized white bear label/ sweet mild note, juicy acid, sweet and rich texture. — 11 years ago
Shimizu Seizaburou Shouten
Zaku Junmaiginjo Okayama Omachi
Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten, 清水清三郎商店/ region: Mie prefecture/ cépage: Omachi,雄町/ category: junmaiginjo/ sweet note of apricot and peach, vivid acid, juicy texture, fruity with hint of mineral. — 11 years ago
Kankoubai Shuzou
Kankoubai Unpasteurized Junmai Gohyakumangoku
Name:" Kankoubai"/ brewery: Kankoubai shuzou/ region: Mie prefecture/ category: junmai unpasturised/ cépage: Gohyakumangoku/ light nose of pineapple and apricot, vivid acid, fresh sweetness, hint of bitterness. — 12 years ago
Zaku
Kanade no tomo Shimidzu Seizaburou shouten Junmai Ginjo Sake
@長谷川酒店 1890 incl tax — 9 years ago
Zaku
Daiginjo Sake
Really light nose with a touch of pungent sweat (?!?). On the palate, it's got a lot of body, like syrup. — 9 years ago
Cascina Adelaide
Vigna Preda Superiore Bardera d'Alba
Rich, deep flavor with a long finish (2010). I've been trying many from this producer and while the Barbera Mie Donna (2012) is a great value this has deeper, rounder notes. — 10 years ago
Shimizu Seizaburou Shouten
Zaku Prototype G Junmaiginjo
Vibrant note of apricot and pineapple, light sweet attack, crispy acid, a little bubble, rich texture, juicy taste. — 10 years ago
Shimizu Seizaburou Shouten
Zaku
Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: just squeezed new sake pasteurized/ fresh and crispy acidity, juicy texture. — 11 years ago
Takijiman shuzou
Takijiman Unpasteurized Junmai Daiginjo
Name:" Takijiman"/ brewery: Takijiman shuzou/ region: Mie prefecture/ category: junmai daiginjo unpasturised/ clear note of pear, fresh and clear attack with hint of mineral. — 11 years ago
Waka-Ebis Brewery
Ninja Tokubetsu Junmai Sake
tokubetsu junmsi from mie prefecture paired at la Toque in nspa — 12 years ago
Stefano Ravanini
Dopo un altro anno di riposo, ancora più ricco. Abbinato ad una tagliata di manzo alle erbe aromatiche. Ottimo. La compagnia di Paola e delle mie figlie fa il resto :) — 8 years ago