Manchester Sheldon

9.2

Smooth, velvety, and a certain amount of unctuousness without any residuals. Cranberry and strawberry without the sharpness, sourness, or sweetness, great balance. Smoky leathery tobacco on the finish. — 8 years ago

Naoki Kondo

9.0

No this is Hanson from Mie. Ninja's sake? Smooth and fruity — 9 years ago

Stefano Ravanini

9.2

Grigliata di fine estate. Con le mie figlie. Eccellente. — 9 years ago

Shana Wall

9.7

Love this #1994 #MoulinTouchais #CoteauxDuLayon #CheninBlanc Beautiful Floral & Citrus Nose... Strong acidity balances out all of the other components of this wine... Lightly sweet, great Minerality, lemon, white flowers, bruised Green Apple... Paired beautifully with my Roquefort & Black Truffle Mie Feuille with Market Figs dessert at #GabrielKreuther #Nyc ❤️🍴🍷 👏👏👏 — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Vibrant note of apricot and pineapple, light sweet attack, crispy acid, a little bubble, rich texture, juicy taste. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: just squeezed new sake pasteurized/ fresh and crispy acidity, juicy texture. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Takijiman"/ brewery: Takijiman shuzou/ region: Mie prefecture/ category: junmai daiginjo unpasturised/ clear note of pear, fresh and clear attack with hint of mineral. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Kankoubai"/ brewery: Kankoubai shuzou/ region: Mie prefecture/ category: junmai unpasturised/ cépage: Gohyakumangoku/ light nose of pineapple and apricot, vivid acid, fresh sweetness, hint of bitterness. — 12 years ago

Thomas Lombard

9.1

Des notes de miel, de poire et de coing au nez.
L'attaque est franche, en bouche La sensation est plutôt acidulée avec des aromes d'abricots confits, de mie de pain et de Pate de coing. Finale persistante sur une note légèrement toastée. — 8 years ago

TH

8.9

@長谷川酒店 1890 incl tax — 9 years ago

TH

8.9

みえのゆめを使用。癖のない、純粋な米の味わい。キレ、酸味などのバランスよし。@くすのき 小売価格 about 1,200 excl tax — 9 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Zaku prototype H/ Shimidzu Seizaburou shouten/ Mie prefecture/ junmai / juicy and rich. — 10 years ago

James Leahy

9.0

Beautiful sake. Heavier on the mouth with a lasting finish. Strong.
— 10 years ago

Gevrey Chambertin

9.2

色はしっかりと濃い紫色。しっかりと味わい深く、フルーティ。角がなく、柔らかく繊細な女性的な味。 — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name: "Zaku", 作/ subtitle: prototype N/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: junmaiginjo pasteurized immediately after squeezed/ fruity note, bubbles, vivid acidity — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Takijiman"/ brewery: Takijiman shuzou/ region: Mie prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Omachi/ light note of apple and pear, fresh sweet and juicy attack with vivid acidity. — 11 years ago

Stefano Ravanini

9.2

Dopo un altro anno di riposo, ancora più ricco. Abbinato ad una tagliata di manzo alle erbe aromatiche. Ottimo. La compagnia di Paola e delle mie figlie fa il resto :) — 8 years ago

Yuri

9.0

This is special concentration ZAKU!! Unexpectedly good marriage with chocolate! @my secret restaurant :-)) — 8 years ago

Andrew C.

9.0

Really light nose with a touch of pungent sweat (?!?). On the palate, it's got a lot of body, like syrup. — 9 years ago

Sam Fromartz

9.0

Rich, deep flavor with a long finish (2010). I've been trying many from this producer and while the Barbera Mie Donna (2012) is a great value this has deeper, rounder notes. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Kankoubai ", 寒紅梅/
Brewery: Kankoubai shuzou/
Region: Mie prefecture/
Cépage: Yamadanishiki /
Category: junmaiginjo unpasteurised/
Delicate fruity note, clear sweetness, crispy smooth acid. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Kankoubai ", 寒紅梅/ brewery: Kankoubai shuzou/ region: Mie prefecture/ cépage: Gohyakumangoku/ category: unclear junmai unfiltered " unpasteurized white bear label/ sweet mild note, juicy acid, sweet and rich texture. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten, 清水清三郎商店/ region: Mie prefecture/ cépage: Omachi,雄町/ category: junmaiginjo/ sweet note of apricot and peach, vivid acid, juicy texture, fruity with hint of mineral. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

tokubetsu junmsi from mie prefecture paired at la Toque in nspa — 12 years ago