John McDonald

9.0

Wonderful with both halibut and steak at Post Hotel — 10 years ago

Sam Ottenhoff

9.0

Nice acidity and spice. Good villages — 10 years ago

Can Huynh

9.1

Never had anything like it before. I'm sure if I was blinded this would be like a new world chardy. Warm year allowed a voluptuous flavour profile and the maker obviously took advantage of it. Toast and stone fruits. Oak that's casually integrated but elegant. Went great with Alba truffles and 63 degree egg. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

This totally over delivers for a BGO and even for a Bourgogne blanc! — 11 years ago

Matt Bernstein

9.2

Well rounded, rose petals. Rich, concentrated fruit after open 2-4 hours. Day 2 it's hard to believe it's Pinot. — 10 years ago

with Lyle

MIKI TANA

9.7

2014,12,27@Quintessence — 10 years ago

Max Coane

9.1

Creamy...lemon meringue pie. Rocks. Acidity a bit more round than I look for in Mersault not withstanding the age. Possibly a touch oxidized — 11 years ago

Ryan Foss

9.1

Dark raspberry, cherry pit, herbs, amazing purity, will age effortlessly. Killed a lignier Michelot chambolle musigny next to it. — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago

Mardelle Kleven

9.4

Elegant earth notes, sour cherry with med acid. — 11 years ago